{"title":"Domaine Henri Jouan","description":"\u003cp\u003eDomaine Henri Jouan is a tiny family estate in Morey-Saint-Denis, rooted in four generations of vineyard work. Philippe Jouan took over from his father Henri in 2004, continuing a family story that began when his great-grandfather, a barrel-maker, started acquiring vines in the Côte de Nuits.\u003c\/p\u003e\u003cp\u003eThe domaine owns about three hectares, with parcels in Morey-Saint-Denis, Gevrey-Chambertin and Chambolle-Musigny, and its holdings are notable for their old vines. Clos Saint-Denis Grand Cru sits at the top of the range, while sites such as Clos Sorbé and Aux Echézeaux show the same small-scale, parcel-focused approach.\u003c\/p\u003e\u003cp\u003eJouan’s style has long been defined by understated winemaking and close vineyard work rather than by spectacle: old vines, small lots and a preference for letting the character of each site come through with as little distraction as possible.\u003c\/p\u003e","products":[{"product_id":"domaine-henri-jouan-gevrey-chambertin-aux-echezeaux-2017-burgundy-france","title":"Domaine Henri Jouan – Gevrey-Chambertin Aux Echézeaux 2017 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nA single parcel of eighty-year-old vines on the Gevrey side of the Morey border, sitting right against Charmes-Chambertin. Jasper Morris gave the 2017 ninety-three points — a remarkable figure for a village wine, and a fair summary of why this tiny domaine has a quiet following.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Gevrey-Chambertin (village), lieu-dit Aux Echézeaux\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Henri Jouan\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Philippe Jouan\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e A single parcel of roughly 80-year-old Pinot Fin, adjoining Charmes-Chambertin\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Just three hectares across ten parcels, vines between 45 and 100 years old\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-picked and fully destemmed, short cuvaison of 12 to 14 days with gentle extraction, early malolactic to preserve freshness\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e François Frères barrels, 25 to 40% new depending on cuvée\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Medium-deep ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Earthy and savoury over vibrant red fruit, with spice\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Deep and pure, carrying Gevrey's frame with a little of Morey's personality\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Suave tannins, well-focused\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex\n\u003c\/p\u003e\n\u003cp\u003e\nThis is a domaine almost nobody markets. Philippe Jouan took over in 2004, working three hectares his great-grandfather started buying while earning a living as a barrel-maker, and for roughly fifty years the family has sold much of its production directly to Joseph Drouhin in Beaune — a relationship they are proud of and still maintain, with a few barrels going that way each year. Philippe's own line on it is simply that he doesn't advertise because he has so few bottles to sell. The fruit is still pressed on a hundred-year-old wooden press. Aux Echézeaux is the parcel that keeps surprising critics: John Gilman notes that Jean-Marie Fourrier and Domaine Dujac own vines in the same lieu-dit.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Eighty-year-old vines next to a grand cru, sold at village prices\u003cbr\u003e\n• A three-hectare domaine that has supplied Drouhin for half a century\u003cbr\u003e\n• 93 points from Jasper Morris for this exact vintage\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry, duck and game birds\u003cbr\u003e\n• Beef in red wine sauce\u003cbr\u003e\n• Mushrooms, truffle and washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who want grand cru neighbours without grand cru pricing\u003cbr\u003e\n✓ Anyone who likes finding domaines before the market does\u003cbr\u003e\n✕ Not ideal if you buy by classification rather than by taste\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cem\u003e93 points, Jasper Morris (Inside Burgundy).\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Henri Jouan","offers":[{"title":"750ml \/ 1 bottle","offer_id":48103927513140,"sku":"COL-H\u0026P.JOUAN-Echezeaux-17","price":150.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 3 bottles","offer_id":48182609248308,"sku":"COL-H\u0026P.JOUAN-Echezeaux-17-3PK","price":428.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 6 bottles","offer_id":48103927545908,"sku":"COL-H\u0026P.JOUAN-Echezeaux-17-6PK","price":855.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 12 bottles","offer_id":48103927578676,"sku":"COL-H\u0026P.JOUAN-Echezeaux-17-12PK","price":1710.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/henri-jouan-aux-echezeaux-2017-2000-final.png?v=1789863973"},{"product_id":"domaine-henri-jouan-gevrey-chambertin-aux-echezeaux-2018-burgundy-france","title":"Domaine Henri Jouan – Gevrey-Chambertin Aux Echézeaux 2018 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nEighty-year-old Pinot Fin on the Gevrey–Morey border, adjoining Charmes-Chambertin, in the warm and generous 2018. From a three-hectare estate that has spent half a century selling most of its wine quietly to Joseph Drouhin.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Gevrey-Chambertin (village), lieu-dit Aux Echézeaux\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Henri Jouan\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Philippe Jouan\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e A single parcel of roughly 80-year-old Pinot Fin, adjoining Charmes-Chambertin\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Just three hectares across ten parcels, vines between 45 and 100 years old\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-picked and fully destemmed, short cuvaison of 12 to 14 days with gentle extraction, early malolactic to preserve freshness\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e François Frères barrels, 25 to 40% new depending on cuvée\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Deep ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Ripe dark and red fruit with earth, spice and a savoury edge\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Fuller and rounder than the cooler vintages, with old-vine concentration\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Ripe tannins, gently extracted\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and savoury\n\u003c\/p\u003e\n\u003cp\u003e\nThe Jouans have three hectares in ten parcels and no marketing to speak of — Philippe's explanation is that he has too few bottles to bother. His great-grandfather bought the first vines while working as a barrel-maker; the fruit is still pressed on a hundred-year-old wooden press, fully destemmed, given a short twelve-to-fourteen-day cuvaison and put through malolactic early to keep the wines fresh. Aux Echézeaux is a single lieu-dit right against the grand cru boundary, and it consistently drinks above its village classification. 2018's warmth gives it more flesh than usual without blurring the site.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• A grand cru neighbour at village prices\u003cbr\u003e\n• Eighty-year-old Pinot Fin, hand-worked, no chemical inputs\u003cbr\u003e\n• A ripe vintage from a domaine most people have never heard of\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry, duck and game birds\u003cbr\u003e\n• Beef in red wine sauce\u003cbr\u003e\n• Mushrooms, truffle and washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who want ripeness with old-vine depth underneath\u003cbr\u003e\n✓ Anyone building a case of something genuinely under the radar\u003cbr\u003e\n✕ Not ideal if you want the leaner, cooler style of this vineyard\n\u003c\/p\u003e","brand":"Domaine Henri Jouan","offers":[{"title":"750ml \/ 12 bottles","offer_id":48103927676980,"sku":"COL-H\u0026P.JOUAN-Echezeaux-18-12PK","price":1710.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211465109556,"sku":"COL-H\u0026P.JOUAN-Echezeaux-18","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/henri-jouan-aux-echezeaux-2018-2000-final.png?v=1789863978"},{"product_id":"domaine-henri-jouan-gevrey-chambertin-aux-echezeaux-2021-burgundy-france","title":"Domaine Henri Jouan – Gevrey-Chambertin Aux Echézeaux 2021 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nJohn Gilman gave this ninety-one points and called Aux Echézeaux a fine village Gevrey with a bit of Morey personality — fitting, since the parcel straddles the border. Eighty-year-old vines, and neighbours that include Fourrier and Dujac.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Gevrey-Chambertin (village), lieu-dit Aux Echézeaux\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Henri Jouan\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Philippe Jouan\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e A single parcel of roughly 80-year-old Pinot Fin on the Gevrey–Morey boundary\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Just three hectares across ten parcels\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-picked and fully destemmed, short cuvaison of 12 to 14 days with gentle extraction, early malolactic\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e François Frères barrels, 25 to 40% new depending on cuvée\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Cherry and strawberry with grilled meat, dark soil, fresh herbs, bonfire smoke and a touch of oak\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Deep, pure and full-bodied, with fine transparency to the soil\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Suave tannins and good focus\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, poised and complex\n\u003c\/p\u003e\n\u003cp\u003e\n2021 was a small, difficult, cool vintage across Burgundy — frost and mildew cut volumes hard — and the successful wines are notable for precision rather than weight. Gilman found this one excellent, with real backend. The domaine is tiny and deliberately quiet: three hectares, ten parcels, a hundred-year-old wooden press, and a fifty-year habit of selling much of the production directly to Joseph Drouhin. Vines here run to eighty years, which is where the depth comes from.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• 91 points from John Gilman for this exact vintage\u003cbr\u003e\n• A scarce, cool vintage from a domaine that was already scarce\u003cbr\u003e\n• Vines neighbouring Fourrier and Dujac, at village pricing\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry, duck and game birds\u003cbr\u003e\n• Beef in red wine sauce\u003cbr\u003e\n• Mushrooms, truffle and washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who prize precision and transparency over power\u003cbr\u003e\n✓ Anyone stocking a cool vintage that will drink well for years\u003cbr\u003e\n✕ Not ideal if you want ripe, generous fruit\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cem\u003e91 points, John Gilman.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Henri Jouan","offers":[{"title":"750ml \/ 12 bottles","offer_id":48103927775284,"sku":"COL-H\u0026P.JOUAN-Echezeaux-21-12PK","price":1625.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211465142324,"sku":"COL-H\u0026P.JOUAN-Echezeaux-21","price":142.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/henri-jouan-aux-echezeaux-2021-2000-final.png?v=1789863983"},{"product_id":"domaine-henri-jouan-gevrey-chambertin-aux-echezeaux-2013-burgundy-france","title":"Domaine Henri Jouan – Gevrey-Chambertin Aux Echézeaux 2013 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\n2013 was a difficult, late, small-cropped year that growers came to call the ultimate terroir vintage — nothing exaggerated, just the site. On eighty-year-old vines beside Charmes-Chambertin, that is a good bargain to strike. Three bottles.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Gevrey-Chambertin (village), lieu-dit Aux Echézeaux\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Henri Jouan\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Philippe Jouan\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e A single parcel of roughly 80-year-old Pinot Fin, adjoining Charmes-Chambertin\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Three hectares across ten parcels\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-picked and fully destemmed, short cuvaison of 12 to 14 days, early malolactic\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e François Frères barrels, 25 to 40% new depending on cuvée\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Medium ruby, garnet at the rim\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red fruit turning savoury, with earth and dried spice\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Lean-framed and transparent, in the cool register of the year\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins, largely resolved\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and savoury\n\u003c\/p\u003e\n\u003cp\u003e\nThe growing season was cold, wet and late, with hail in places and a small crop everywhere. Because nothing about it was excessive, the wines came out unusually transparent — which is precisely what you want from an old-vine parcel sitting on a grand cru boundary. Twelve years on, this is mature and ready. The Jouans work three hectares in ten parcels, press on a hundred-year-old wooden press, and have sold much of their wine directly to Joseph Drouhin for fifty years.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• A transparent vintage on a parcel worth being transparent about\u003cbr\u003e\n• Mature and drinking now, from eighty-year-old vines\u003cbr\u003e\n• Three bottles only\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry, duck and game birds\u003cbr\u003e\n• Mushrooms, truffle and root vegetables\u003cbr\u003e\n• Washed-rind and semi-hard cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who want a mature village Gevrey ready to open\u003cbr\u003e\n✓ Anyone who values site transparency over vintage muscle\u003cbr\u003e\n✕ Not a bottle to cellar much further\n\u003c\/p\u003e","brand":"Domaine Henri Jouan","offers":[{"title":"750ml \/ 3 bottles","offer_id":48103928004660,"sku":"COL-H\u0026P.JOUAN-Echezeaux-13-3PK","price":405.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211465044020,"sku":"COL-H\u0026P.JOUAN-Echezeaux-13","price":142.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/henri-jouan-aux-echezeaux-2013-2000-final.png?v=1789863988"},{"product_id":"domaine-henri-jouan-chambolle-musigny-2013-burgundy-france","title":"Domaine Henri Jouan – Chambolle-Musigny 2013 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nChambolle-Musigny is the most perfumed village in the Côte de Nuits, and this is a three-hectare domaine's small parcel of it, in the cool, transparent 2013. Now twelve years old and drinking.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambolle-Musigny\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Henri Jouan\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Philippe Jouan\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Three hectares across ten parcels in Chambolle, Morey and Gevrey; vines between 45 and 100 years old\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-picked and fully destemmed, short cuvaison of 12 to 14 days with gentle extraction, early malolactic\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e François Frères barrels, 25 to 40% new depending on cuvée\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium ruby moving to garnet\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red berries and florals, with the earthy notes age brings\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Light-footed and perfumed, Chambolle's signature\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine, gentle tannins\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh and persistent\n\u003c\/p\u003e\n\u003cp\u003e\nPhilippe Jouan took the domaine on in 2004, working vines his great-grandfather began buying while making barrels for a living. Three hectares across ten parcels means every cuvée is small; the Chambolle is one of five in the range, alongside a village Morey, the Gevrey Aux Echézeaux, the Clos Sorbé premier cru and a Clos Saint-Denis grand cru. Everything is picked by hand, fully destemmed and given a short, gentle cuvaison, with malolactic encouraged early to keep the wines fresh. 2013 suits that approach: a cool year with nothing exaggerated about it.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Chambolle perfume from a domaine of just three hectares\u003cbr\u003e\n• A cool, transparent vintage now fully mature\u003cbr\u003e\n• Three bottles only\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry and guinea fowl\u003cbr\u003e\n• Salmon or tuna, lightly seared\u003cbr\u003e\n• Soft cheeses and mushroom dishes\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who chase perfume and lift\u003cbr\u003e\n✓ Anyone wanting mature Chambolle without a grand name attached\u003cbr\u003e\n✕ Not ideal if you want power and density\n\u003c\/p\u003e","brand":"Domaine Henri Jouan","offers":[{"title":"750ml \/ 3 bottles","offer_id":48103928070196,"sku":"COL-H\u0026P.JOUAN-Chambolle-13-3PK","price":485.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211465011252,"sku":"COL-H\u0026P.JOUAN-Chambolle-13","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/henri-jouan-chambolle-musigny-2013-2000-final.png?v=1789863995"},{"product_id":"domaine-henri-jouan-morey-saint-denis-2017-burgundy-france","title":"Domaine Henri Jouan – Morey-Saint-Denis 2017 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nThe home village. Jasper Morris scored the domaine's 2017 Morey-Saint-Denis ninety-one points — a serious mark for a village wine, from an estate of three hectares that has never bothered to advertise.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Morey-Saint-Denis\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Henri Jouan\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Philippe Jouan\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Three hectares across ten parcels, vines between 45 and 100 years old\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-picked and fully destemmed, short cuvaison of 12 to 14 days with gentle extraction, early malolactic\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e François Frères barrels, 25 to 40% new depending on cuvée\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Medium ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red and dark fruit with earth and spice\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Morey's middle ground — Gevrey's frame with some of Chambolle's lift\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins, gently handled\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and savoury\n\u003c\/p\u003e\n\u003cp\u003e\nMorey-Saint-Denis sits between Gevrey to the north and Chambolle to the south, and its wines tend to borrow from both. The Jouans have been here for generations — the domaine is on a side street in the village, and Jasper Morris only found his way to it after friends organised a dinner of wines his Burgundy book had missed. For roughly fifty years the family has sold much of its production directly to Joseph Drouhin, which is part of why so little of it reaches shelves. The fruit is pressed on a hundred-year-old wooden press.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• 91 points from Jasper Morris for a village wine\u003cbr\u003e\n• Old vines and hand work, with no chemical inputs\u003cbr\u003e\n• Seven bottles from a three-hectare estate\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry, duck and game birds\u003cbr\u003e\n• Beef in red wine sauce\u003cbr\u003e\n• Mushrooms, truffle and washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who want a serious village Burgundy at a fair price\u003cbr\u003e\n✓ Anyone exploring Morey between its two famous neighbours\u003cbr\u003e\n✕ Not ideal if you only buy premier and grand cru\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cem\u003e91 points, Jasper Morris (Inside Burgundy).\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Henri Jouan","offers":[{"title":"750ml \/ 1 bottle","offer_id":48211465175092,"sku":"COL-H\u0026P.JOUAN-Morey-17","price":170.0,"currency_code":"USD","in_stock":false},{"title":"750ml \/ 6 bottles","offer_id":48364351455284,"sku":"COL-H\u0026P.JOUAN-Morey-17-6PK","price":970.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/henri-jouan-morey-saint-denis-2017-2000.png?v=1789863880"},{"product_id":"domaine-henri-jouan-morey-saint-denis-premier-cru-clos-sorbe-2013-burgundy-france","title":"Domaine Henri Jouan – Morey-Saint-Denis Premier Cru Clos Sorbé 2013 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nThe top red of the domaine below the grand cru — drawn from two parcels of old vines in Clos Sorbé averaging close to seventy years. 2013 was the transparent, small-cropped vintage, and this is the wine the Jouans put their name to.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Morey-Saint-Denis Premier Cru Clos Sorbé\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Henri Jouan\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Philippe Jouan\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e Two parcels within the cru, old vines averaging nearly 70 years\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Three hectares across ten parcels\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-picked and fully destemmed, short cuvaison of 12 to 14 days with gentle extraction, early malolactic\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e François Frères barrels, 25 to 40% new depending on cuvée\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Medium-deep ruby, garnet at the rim\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e High-toned red and dark fruit that rounds out with air, over earth and spice\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Mouth-filling and wide, more complex than the village wines and less immediately easy\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Firmer than the range below it, with old-vine depth\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Good length, with a mid-palate burst\n\u003c\/p\u003e\n\u003cp\u003e\nClos Sorbé has a certain following among Burgundy drinkers of long standing — John Gilman has written that the first premier cru red Burgundy he ever drank was a Clos Sorbé, and that he has had a soft spot for the vineyard ever since. The Jouan version comes from two parcels of properly old vines and rewards air: it starts high-toned and tightens before opening. 2013 gave small yields and cool, transparent wines, so this is a bottle about site and structure rather than flesh.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• The domaine's finest wine short of its Clos Saint-Denis grand cru\u003cbr\u003e\n• Two parcels of seventy-year-old vines\u003cbr\u003e\n• Two bottles only\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast game, venison and duck\u003cbr\u003e\n• Beef in red wine sauce\u003cbr\u003e\n• Mushrooms, truffle and aged cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who will give a bottle time in the decanter\u003cbr\u003e\n✓ Anyone who likes premier cru Morey with old-vine grip\u003cbr\u003e\n✕ Not an easy, immediately open Burgundy\n\u003c\/p\u003e","brand":"Domaine Henri Jouan","offers":[{"title":"750ml \/ 2 bottles","offer_id":48103931543604,"sku":"COL-H\u0026P.JOUAN-Sorbe-13-2PK","price":485.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211465207860,"sku":"COL-H\u0026P.JOUAN-Sorbe-13","price":255.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/henri-jouan-clos-sorbe-2013-2000.png?v=1789863884"},{"product_id":"domaine-henri-jouan-morey-saint-denis-premier-cru-clos-sorbe-2017-burgundy-france","title":"Domaine Henri Jouan – Morey-Saint-Denis Premier Cru Clos Sorbé 2017 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nJasper Morris gave this ninety-one points. The domaine's premier cru comes from two parcels of vines averaging close to seventy years in Clos Sorbé, and 2017 is widely held to be one of the domaine's strongest recent showings.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Morey-Saint-Denis Premier Cru Clos Sorbé\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Henri Jouan\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Philippe Jouan\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e Two parcels within the cru, old vines averaging nearly 70 years\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Three hectares across ten parcels; a few barrels still go to Joseph Drouhin each year\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-picked and fully destemmed, short cuvaison of 12 to 14 days with gentle extraction, early malolactic\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e François Frères barrels, 25 to 40% new depending on cuvée\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Medium-deep ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Dark fruit and blackberry with smoke and licorice\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Mouth-filling and concentrated, complex rather than immediately charming\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Powdery, well-defined tannins\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and sapid\n\u003c\/p\u003e\n\u003cp\u003e\nThis is the wine the domaine is judged on. Two parcels of old vines in Clos Sorbé, worked by hand with no chemical inputs, fully destemmed, and given a short gentle cuvaison before François Frères barrels. Critics who follow the estate consider the run from 2015 through 2017 its strongest recent stretch. Everything about the operation is small: three hectares, ten parcels, a hundred-year-old wooden press, and no marketing at all, because there are so few bottles to sell in the first place.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• 91 points from Jasper Morris for this exact vintage\u003cbr\u003e\n• Seventy-year-old vines in one of Morey's better premier crus\u003cbr\u003e\n• Six bottles from a three-hectare domaine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast game, venison and duck\u003cbr\u003e\n• Beef in red wine sauce\u003cbr\u003e\n• Mushrooms, truffle and aged cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors who want premier cru Morey with real old-vine depth\u003cbr\u003e\n✓ Anyone buying a domaine before it gets discovered\u003cbr\u003e\n✕ Not ideal if you want something soft and easy tonight\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cem\u003e91 points, Jasper Morris (Inside Burgundy).\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Henri Jouan","offers":[{"title":"750ml \/ 6 bottles","offer_id":48103931609140,"sku":"COL-H\u0026P.JOUAN-Sorbe-17-6PK","price":1455.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211465273396,"sku":"COL-H\u0026P.JOUAN-Sorbe-17","price":255.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/henri-jouan-clos-sorbe-2017-2000.png?v=1789863889"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/collections\/domaine-henri-jouan-vineyard-inspection-hero.jpg?v=1789857603","url":"https:\/\/www.inbodega.com\/collections\/domaine-henri-jouan.oembed","provider":"InBodega","version":"1.0","type":"link"}