{"title":"Domaine Alain Hudelot-Noëllat","description":"\u003cp\u003eDomaine Alain Hudelot-Noëllat is a historic family estate in Vosne-Romanée, with roots in the Côte de Nuits and a reputation built on some of Burgundy’s most celebrated vineyard sites.\u003c\/p\u003e\u003cp\u003eToday the domaine is led by Charles van Canneyt, who combines traditional Burgundian methods with precise vineyard work and restrained cellar handling to preserve clarity, texture and site expression.\u003c\/p\u003e\u003cp\u003eThe estate’s holdings span key appellations in and around Vosne-Romanée, Vougeot and Chambolle-Musigny, including Premier Cru and Grand Cru parcels planted primarily to Pinot Noir, alongside a small amount of Chardonnay.\u003c\/p\u003e","products":[{"product_id":"domaine-alain-hudelot-noellat-meursault-clos-des-ecoles-2023-burgundy-france","title":"Domaine Alain Hudelot-Noëllat – Meursault Clos des Écoles 2023 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nDomaine Alain Hudelot-Noëllat Meursault Clos des Écoles 2023 is a refined Chardonnay that captures the balance of richness and precision for which Meursault is renowned. Combining citrus freshness, subtle brioche complexity, and mineral tension, this wine offers an elegant expression of white Burgundy from one of the region’s most respected family estates.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Meursault Clos des Écoles, Burgundy, France\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, mineral-driven white wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eBody:\u003c\/strong\u003e Medium to full-bodied\u003cbr\u003e\n• \u003cstrong\u003eFruit:\u003c\/strong\u003e Lemon, orange zest, pear\u003cbr\u003e\n• \u003cstrong\u003eSavory:\u003c\/strong\u003e Brioche, honey, crushed stone\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fresh acidity, concentrated palate, long mineral finish\n\u003c\/p\u003e\n\u003cp\u003e\nThe 2023 Clos des Écoles opens with an inviting bouquet of citrus, honeyed notes, and freshly baked brioche. The palate is concentrated yet detailed, balancing Meursault’s signature texture with freshness and precision. Mineral tension carries the wine through a persistent finish, creating a Chardonnay that is both approachable in its youth and distinctly Burgundian in character.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• A beautifully expressive Meursault with both richness and energy\u003cbr\u003e\n• Honeyed and brioche notes add complexity without overwhelming freshness\u003cbr\u003e\n• Combines early-drinking appeal with classic Burgundy structure\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Lobster, scallops, or roasted white fish\u003cbr\u003e\n• Roast chicken with herbs and cream sauces\u003cbr\u003e\n• Comté, Gruyère, and triple-cream cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Fans of classic Meursault with texture and minerality\u003cbr\u003e\n✓ Drinkers who appreciate elegant, expressive Chardonnay\u003cbr\u003e\n✕ Not ideal for those seeking heavily oaked or overly rich white wines\n\u003c\/p\u003e","brand":"Domaine Alain Hudelot-Noëllat","offers":[{"title":"750ml \/ 12 bottles","offer_id":48163089809460,"sku":"COL H.NOELLAT-Meursaul-23-12PK","price":2580.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211463012404,"sku":"COL H.NOELLAT-Meursaul-23","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/domaine-alain-hudelot-noellat-meursault-clos-des-ecoles-2023-burgundy-france.png?v=1789867798"},{"product_id":"domaine-hudelot-noellat-vougeot-premier-cru-les-petits-vougeots-2016-burgundy-france","title":"Domaine Hudelot-Noëllat – Vougeot Premier Cru Les Petits Vougeots 2016 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nHalf a hectare of Vougeot premier cru sitting between Clos de la Perrière and Le Clos Blanc — a limestone site Charles van Canneyt believes is quietly benefiting from a warming climate. The least famous wine in a cellar that also holds Romanée-Saint-Vivant and Richebourg.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vougeot Premier Cru Les Petits Vougeots\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Hudelot-Noëllat\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Charles van Canneyt\u003cbr\u003e\n• \u003cstrong\u003eHolding:\u003c\/strong\u003e 0.5 hectares, between Clos de la Perrière and Le Clos Blanc\u003cbr\u003e\n• \u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 10 hectares across four villages and roughly 15 appellations\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Ploughed soils and low yields, indigenous yeasts, a small proportion of whole bunch, two to three weeks of maceration, must fermented in concrete\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e Around 18 months in barrel\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Blueberry and raspberry with subtle spice\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy and vibrant, with a clear mineral line\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Chalky, gripping tannins\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and pure\n\u003c\/p\u003e\n\u003cp\u003e\nThe domaine began in 1962 with the marriage of Alain Hudelot and Odile Noëllat, granddaughter of the Vosne grower Charles Noëllat, and the great Vosne parcels arrived by inheritance in 1978. Alain's last vintage was 2007; his grandson Charles van Canneyt has run it since 2008 and has deliberately kept the approach classical — ploughing, lower yields, wild yeasts, concrete fermentation, and enough restraint to let each site speak. Vougeot's premier crus live in the shadow of the Clos next door, and Les Petits Vougeots is where the value sits in this range.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• A half-hectare limestone parcel from a domaine of grand cru standing\u003cbr\u003e\n• The overlooked appellation of the Côte de Nuits, at a fraction of neighbouring prices\u003cbr\u003e\n• Two bottles only\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry and game birds\u003cbr\u003e\n• Mushrooms and root vegetables\u003cbr\u003e\n• Semi-hard and washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who want a great address at an approachable price\u003cbr\u003e\n✓ Anyone curious about Vougeot beyond the Clos\u003cbr\u003e\n✕ Not ideal if you want grand cru weight\n\u003c\/p\u003e","brand":"Domaine Alain Hudelot-Noëllat","offers":[{"title":"750ml \/ 2 bottles","offer_id":48104019886132,"sku":"COL-H.NOELLAT-Petits-16-2PK","price":637.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211465437236,"sku":"COL-H.NOELLAT-Petits-16","price":335.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/hudelot-petits-vougeots-2016-2000-final.png?v=1789864028"},{"product_id":"domaine-hudelot-noellat-clos-de-vougeot-grand-cru-2003-burgundy-france","title":"Domaine Hudelot-Noëllat – Clos de Vougeot Grand Cru 2003 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nA grand cru from the last years of Alain Hudelot's tenure — 2003 was the famous heatwave vintage, and these are wines of unusual richness and low acidity that have aged into something quite unlike a classic Burgundy. Seven bottles, now twenty-two years old.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2003\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Hudelot-Noëllat\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alain Hudelot\u003cbr\u003e\n• \u003cstrong\u003eHolding:\u003c\/strong\u003e Around 0.69 hectares\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 10 hectares across four villages; one of only three domaines to own both Romanée-Saint-Vivant and Richebourg, alongside Domaine de la Romanée-Conti and Domaine Leroy\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Indigenous yeasts, two to three weeks of maceration, must fermented in concrete\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e Around 18 months in barrel\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Deep ruby moving well into garnet\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Dark, cooked-fruit character with earth, leather and forest floor\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and broad, in the atypical register the heat of 2003 produced\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Softer acidity than a classic Burgundy vintage, tannins now resolved\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and long\n\u003c\/p\u003e\n\u003cp\u003e\n2003 brought a European heatwave that changed the shape of Burgundy's wines: picking began weeks early, sugar levels ran high and acidities fell. The results divided critics then and still do — some bottles are opulent and delicious, others have aged faster than the vintages around them. What is not in doubt is that this is a real grand cru parcel from a domaine of the first rank, made by Alain Hudelot in his final years before his grandson took over in 2008. Treat it as a wine to open now.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Grand cru from a domaine that sits alongside DRC and Leroy in its holdings\u003cbr\u003e\n• A famously unusual vintage, fully mature\u003cbr\u003e\n• Seven bottles — the deepest parcel of the six in this range\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast beef, venison and game\u003cbr\u003e\n• Braised and slow-cooked dishes\u003cbr\u003e\n• Aged hard cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers curious about how 2003 has turned out two decades on\u003cbr\u003e\n✓ Anyone wanting grand cru at an unusually accessible price\u003cbr\u003e\n✕ Not a bottle to cellar further, and not a classic vintage profile\n\u003c\/p\u003e","brand":"Domaine Alain Hudelot-Noëllat","offers":[{"title":"750ml \/ 7 bottles","offer_id":48104019951668,"sku":"COL-H.NOELLAT-Vougeot-03-7PK","price":3325.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211465371700,"sku":"COL-H.NOELLAT-Vougeot-03","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/hudelot-clos-vougeot-2003-2000-final.png?v=1789864033"},{"product_id":"domaine-hudelot-noellat-vosne-romanee-premier-cru-les-suchots-2017-burgundy-france","title":"Domaine Hudelot-Noëllat – Vosne-Romanée Premier Cru Les Suchots 2017 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nLes Suchots runs between Échézeaux and Romanée-Saint-Vivant, and it is one of the two premiers crus collectors chase hardest at this domaine. The vines are close to a century old.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Suchots\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Hudelot-Noëllat\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Charles van Canneyt\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e Close to a century old\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 10 hectares; one of only three domaines to own both Romanée-Saint-Vivant and Richebourg, alongside Domaine de la Romanée-Conti and Domaine Leroy\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Ploughed soils and low yields, indigenous yeasts, a small proportion of whole bunch, two to three weeks of maceration, must fermented in concrete\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e Around 18 months in barrel, new oak rising at premier cru level\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium-deep ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red fruit, spice and florals, with the depth old vines bring\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Pure and finely drawn, balancing weight against lift\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins with good definition\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent\n\u003c\/p\u003e\n\u003cp\u003e\nSuchots sits on the upper slope, flanked by Échézeaux on one side and Romanée-Saint-Vivant on the other — about as good a neighbourhood as premier cru gets. Merchants who follow Hudelot-Noëllat name Suchots and Malconsorts as the two premiers crus that collectors pursue alongside the grands crus, and the near-century-old vines are the reason. 2017 was a generous, well-balanced year in the Côte de Nuits after the frost-ravaged 2016, giving wines of charm and clarity that have been drinking well early without lacking structure.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• A premier cru bordered by Échézeaux and Romanée-Saint-Vivant\u003cbr\u003e\n• Vines approaching a hundred years old\u003cbr\u003e\n• Two bottles only\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast game birds, duck and venison\u003cbr\u003e\n• Truffle and wild mushroom dishes\u003cbr\u003e\n• Aged Comté and hard cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors following one of Vosne's most respected addresses\u003cbr\u003e\n✓ Drinkers who want old-vine depth with Vosne perfume\u003cbr\u003e\n✕ Not ideal if you want something to open tonight\n\u003c\/p\u003e","brand":"Domaine Alain Hudelot-Noëllat","offers":[{"title":"750ml \/ 1 bottle","offer_id":48104020148276,"sku":"COL-H.NOELLAT-Suchots-17","price":650.0,"currency_code":"USD","in_stock":false},{"title":"750ml \/ 2 bottles","offer_id":48104020181044,"sku":"COL-H.NOELLAT-Suchots-17-2PK","price":1235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/hudelot-noellat-suchots-2017-2000.png?v=1789863894"},{"product_id":"domaine-hudelot-noellat-vosne-romanee-premier-cru-les-beaumonts-2018-burgundy-france","title":"Domaine Hudelot-Noëllat – Vosne-Romanée Premier Cru Les Beaumonts 2018 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nLes Beaumonts sits upslope from Échézeaux, separated from Richebourg by only the narrow Les Brûlées. From near-century-old vines, in the warm and generous 2018.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Beaumonts\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Hudelot-Noëllat\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Charles van Canneyt\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e Close to a century old\u003cbr\u003e\n• \u003cstrong\u003eSoil:\u003c\/strong\u003e Marl and clay, with a southerly exposure\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 10 hectares across four villages and roughly 15 appellations\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Ploughed soils and low yields, indigenous yeasts, a small proportion of whole bunch, two to three weeks of maceration, must fermented in concrete\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e Around 18 months in barrel, new oak rising at premier cru level\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Deep, bright ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Ripe red and dark fruit with herbs and floral lift\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Generous, with the warmth of the vintage held in a clear frame\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Ripe tannins, finely handled\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered\n\u003c\/p\u003e\n\u003cp\u003e\nBeaumonts is among the largest of the Vosne premiers crus and one of the most highly regarded; its marl and clay with a southerly tilt give a character distinct from the crus around it. Charles van Canneyt has run the domaine since 2008, after his grandfather Alain Hudelot's final vintage in 2007, and has kept the winemaking classical: soils ploughed, yields low, wild yeasts, must fermented in concrete for purity, around eighteen months in barrel. 2018 was warm and abundant, and the wines carry more flesh than the vintages on either side of them.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• A premier cru separated from Richebourg by a single narrow climat\u003cbr\u003e\n• Near-century-old vines, classically made\u003cbr\u003e\n• Three bottles only\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast game birds, duck and venison\u003cbr\u003e\n• Truffle and wild mushroom dishes\u003cbr\u003e\n• Aged Comté and hard cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who want a ripe vintage with real structure underneath\u003cbr\u003e\n✓ Collectors of Vosne premier cru from a top address\u003cbr\u003e\n✕ Not ideal if you prefer lean, cool-vintage Burgundy\n\u003c\/p\u003e","brand":"Domaine Alain Hudelot-Noëllat","offers":[{"title":"750ml \/ 1 bottle","offer_id":48104020213812,"sku":"COL-H.NOELLAT-BeauxMonts-18","price":575.0,"currency_code":"USD","in_stock":false},{"title":"750ml \/ 3 bottles","offer_id":48104020246580,"sku":"COL-H.NOELLAT-BeauxMonts-18-3PK","price":1639.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/hudelot-beaumonts-2018-2000-final.png?v=1789864038"},{"product_id":"domaine-hudelot-noellat-romanee-saint-vivant-grand-cru-2014-burgundy-france","title":"Domaine Hudelot-Noëllat – Romanée-Saint-Vivant Grand Cru 2014 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nThe domaine's flagship, and one of the reasons it is spoken of in the same breath as DRC and Leroy — those three are the only producers who own both Romanée-Saint-Vivant and Richebourg. Half a hectare of grand cru, and two bottles of the 2014.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Romanée-Saint-Vivant Grand Cru\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Hudelot-Noëllat\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Charles van Canneyt\u003cbr\u003e\n• \u003cstrong\u003eHolding:\u003c\/strong\u003e Around 0.5 hectares\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 10 hectares across four villages; one of only three domaines with both Romanée-Saint-Vivant and Richebourg, alongside Domaine de la Romanée-Conti and Domaine Leroy\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Ploughed soils and low yields, indigenous yeasts, a small proportion of whole bunch, two to three weeks of maceration, must fermented in concrete\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e Around 18 months in barrel, with the highest proportion of new oak in the range\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium-deep ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Rose, red berries and spice, with the perfume Romanée-Saint-Vivant is known for\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Finesse over force — restrained strength rather than obvious power\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Silken tannins carried by the bright acidity of the vintage\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long and perfumed\n\u003c\/p\u003e\n\u003cp\u003e\nRomanée-Saint-Vivant is the most delicate and aromatic of the Vosne grands crus, and the wine Charles van Canneyt is judged on. The domaine came together in 1962 with the marriage of Alain Hudelot and Odile Noëllat, and the great Vosne parcels arrived by inheritance from her grandfather Charles Noëllat in 1978. Charles van Canneyt took over from the 2008 vintage and has held the winemaking deliberately classical — ploughing, low yields, wild yeasts, concrete fermentation of the must, and around eighteen months in barrel. 2014 gave the Côte de Nuits a cool, precise year, which suits a vineyard that lives on perfume rather than weight.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• One of only three domaines to own both Romanée-Saint-Vivant and Richebourg\u003cbr\u003e\n• Around half a hectare of grand cru, from a ten-hectare estate\u003cbr\u003e\n• A precise vintage on the most perfumed of the Vosne grands crus\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast Bresse chicken and game birds\u003cbr\u003e\n• Truffle, morels and wild mushrooms\u003cbr\u003e\n• Aged Comté and Époisses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors who want grand cru Vosne from a domaine of the first rank\u003cbr\u003e\n✓ Drinkers who prize perfume and silk over power\u003cbr\u003e\n✕ Not a bottle to open young or without decanting\n\u003c\/p\u003e","brand":"Domaine Alain Hudelot-Noëllat","offers":[{"title":"750ml \/ 1 bottle","offer_id":48104020279348,"sku":"COL-H.NOELLAT-Romanee-14","price":1800.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 2 bottles","offer_id":48104020312116,"sku":"COL-H.NOELLAT-Romanee-14-2PK","price":3420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/hudelot-rsv-2014-2000-final.png?v=1789864042"},{"product_id":"domaine-hudelot-noellat-clos-de-vougeot-grand-cru-2017-burgundy-france","title":"Domaine Hudelot-Noëllat – Clos de Vougeot Grand Cru 2017 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003eDomaine Hudelot-Noëllat Clos de Vougeot Grand Cru 2017 is a Pinot Noir from one of the Côte de Nuits’ historic grand cru vineyards, produced in a vintage noted for aromatic clarity and fine structure.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru, Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed and dark berry fruit lead the profile, with floral lift, mineral detail and a finely structured palate. The 2017 vintage shows freshness alongside ripe fruit, with firm but polished tannins and a long, savory finish.\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Grand Cru Burgundy from Domaine Hudelot-Noëllat\u003cbr\u003e\n• A single-bottle parcel from the 2017 vintage\u003cbr\u003e\n• Combines ripe fruit with the structure and mineral character associated with Clos de Vougeot\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast duck or game birds\u003cbr\u003e\n• Beef, veal or mushroom dishes\u003cbr\u003e\n• Aged hard cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors looking for mature-ready Grand Cru Burgundy from a benchmark Côte de Nuits domaine\u003cbr\u003e\n✓ Pinot Noir drinkers who prefer structure, savory detail and mineral freshness\n\u003c\/p\u003e","brand":"Domaine Alain Hudelot-Noëllat","offers":[{"title":"750ml \/ 1 bottle","offer_id":50481656201268,"sku":"COL-H.NOELLAT-Vougeot-17","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/hudelot-noellat-clos-de-vougeot-2017-bbr.jpg?v=1789867166"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/collections\/domaine-alain-hudelot-noellat-821x598.jpg?v=1791138770","url":"https:\/\/www.inbodega.com\/collections\/domaine-alain-hudelot-noellat.oembed","provider":"InBodega","version":"1.0","type":"link"}