{"title":"Cellar Reserve","description":"\u003ch1 class=\"p2\"\u003eFor bottles with a little more to say\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/Firefly_Gemini_Flash_Editorial_luxury_wine_image_with_product_integration_sophisticated_brunette_woman_in_390679.png?v=1775604508\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCellar Reserve is where we keep the serious stuff: age-worthy bottles, collector wines, and the kind of pours that make a normal Tuesday feel suspiciously expensive.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot for everyday autopilot. For when the bottle matters.\u003c\/p\u003e","products":[{"product_id":"bodegas-emilio-moro-malleolus-de-sanchomartin-2016-tempranillo-ribera-de-duero-spain-750-ml","title":"Emilio Moro - Malleolus de Sanchomartín 2016 – Ribera del Duero Spain","description":"\u003cp\u003e\u003cstrong\u003e\nEmilio Moro - Malleolus de Sanchomartín 2016 is a full-bodied red from Ribera del Duero, Spain, made from 100% Tempranillo (Tinto Fino). Aged in French oak and sourced from the Pago de Sanchomartín vineyard, it is a structured, polished wine with depth, freshness, and a long finish.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Tempranillo (Tinto Fino)\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Ribera del Duero, Spain\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\n• \u003cstrong\u003eAging:\u003c\/strong\u003e French oak barrels\u003cbr\u003e\n• \u003cstrong\u003eProduction Notes:\u003c\/strong\u003e From Pago de Sanchomartín, a 1-hectare vineyard in Pesquera de Duero\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, oak-aged dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\nDeep cherry-red in color, this wine shows intense Tempranillo aromas integrated with its barrel aging. The palate reflects the nose closely, bringing elegance and complexity with a full body, rounded yet structured tannins, and a long, persistent finish.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Single-vineyard Ribera del Duero with structure and precision\u003cbr\u003e\n• French oak aging adds depth without losing varietal character\u003cbr\u003e\n• A strong choice for customers looking for serious, cellar-worthy Spanish reds\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast lamb or suckling pig\u003cbr\u003e\n• Grilled steak or beef short ribs\u003cbr\u003e\n• Aged Manchego and other firm sheep’s milk cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Fans of structured, oak-aged Ribera del Duero reds\u003cbr\u003e\n✓ Drinkers who enjoy depth, tannin, and long finishes\u003cbr\u003e\n✕ Not ideal if you prefer light, juicy, easygoing reds\n\u003c\/p\u003e","brand":"Bodegas Emilio Moro","offers":[{"title":"Default Title","offer_id":45988255891508,"sku":"P0493S","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/bodegas-emilio-moro-malleolus-de-sanchomartin-2016.jpg?v=1773023938"},{"product_id":"bodegas-zifar-caballero-zifar-2019-ribera-del-duero","title":"Bodegas Zífar – Caballero Zífar 2019 – Ribera del Duero Spain","description":"\u003cp\u003e\u003cstrong\u003e\nBodegas Zifar Caballero Zifar 2019 is a structured and elegant red from Ribera del Duero, Spain, crafted primarily from Tempranillo. Concentrated fruit, refined oak, and classic regional structure make this a serious and expressive Ribera.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e Tempranillo\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Ribera del Duero, Spain\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\n• \u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak barrels\u003cbr\u003e\n• \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\n• \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, oak-aged dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eBody:\u003c\/strong\u003e Full-bodied\u003cbr\u003e\n• \u003cstrong\u003eFruit:\u003c\/strong\u003e Black cherry, blackberry, ripe plum\u003cbr\u003e\n• \u003cstrong\u003eSavory:\u003c\/strong\u003e Cedar, tobacco, baking spice\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Firm tannins, balanced acidity, long finish\n\u003c\/p\u003e\n\u003cp\u003e\nDeep and expressive, this wine opens with dark fruit layered with savory spice and oak-driven complexity. On the palate, it is powerful yet refined, with structured tannins and a long, polished finish that speaks clearly of Ribera del Duero.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Classic Ribera del Duero structure with polish and depth\u003cbr\u003e\n• Extended French oak aging adds complexity and elegance\u003cbr\u003e\n• A serious red for lovers of bold, age-worthy wines\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Grilled ribeye, lamb, or venison\u003cbr\u003e\n• Slow-cooked stews and braised meats\u003cbr\u003e\n• Aged Manchego and hard cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Fans of bold, oak-aged Spanish reds\u003cbr\u003e\n✓ Drinkers who enjoy structured, cellar-worthy wines\u003cbr\u003e\n✕ Not ideal if you prefer light, fruit-forward styles\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e93 Points – Wine Enthusiast\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Bodegas Zifar","offers":[{"title":"750ml \/ 1 bottle","offer_id":47463216152628,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 3 bottles","offer_id":47504593649716,"sku":null,"price":342.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 6 bottles","offer_id":47504593682484,"sku":null,"price":648.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 12 bottles","offer_id":47504593715252,"sku":null,"price":1152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/bodegas-zifar-caballero-zifar-2019-wine-cana-wine-shop-577354.jpg?v=1744518930"},{"product_id":"bodegas-discolo-el-magnifico-2019-toro","title":"Bodegas Díscolo – El Magnífico 2019 – Toro Spain","description":"\u003cp\u003e\u003cstrong\u003e\nBodegas Díscolo El Magnífico 2019 is a powerful, oak-aged red from Toro, Spain, made from 100% old-vine Tinta de Toro. Deep, structured, and built for bold food, this is Toro intensity with serious polish.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Tinta de Toro (Tempranillo)\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Toro, Spain\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\n• \u003cstrong\u003eAging:\u003c\/strong\u003e 42 months in new French oak\u003cbr\u003e\n• \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5% ABV\u003cbr\u003e\n• \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, oak-aged dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eBody:\u003c\/strong\u003e Full-bodied\u003cbr\u003e\n• \u003cstrong\u003eFruit:\u003c\/strong\u003e Blackberry, ripe plum, dark cherry\u003cbr\u003e\n• \u003cstrong\u003eSavory:\u003c\/strong\u003e Leather, espresso, cocoa, spice\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Firm tannins, bold concentration, long finish\n\u003c\/p\u003e\n\u003cp\u003e\nBrooding and intense, this wine opens with dark fruit and layered savory notes, framed by deep oak influence. The palate is dense and structured, with powerful tannins and a long, commanding finish that rewards slow sipping and hearty food.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Toro character turned up: bold fruit, savory depth, serious structure\u003cbr\u003e\n• Extended French oak aging adds complexity and power\u003cbr\u003e\n• A “big red” for customers who want intensity and presence\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Grilled ribeye, lamb, or venison\u003cbr\u003e\n• Slow-cooked short ribs and rich stews\u003cbr\u003e\n• Aged Manchego, sharp cheddar, or blue cheese\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Fans of bold, oak-aged Spanish reds\u003cbr\u003e\n✓ Drinkers who love structure, depth, and intensity\u003cbr\u003e\n✕ Not ideal if you prefer light, fresh, delicate reds\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSilver Medal – London Wine Competition 2023\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Bodegas Díscolo","offers":[{"title":"750ml","offer_id":47463215497268,"sku":null,"price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/bodegas-discolo-el-magnifico-2019-wine-cana-wine-shop-619279.jpg?v=1744518945"},{"product_id":"screaming-eagle-cabernet-sauvignon-2005-napa-valley","title":"2005 Screaming Eagle Cabernet Sauvignon 🇺🇸","description":"\u003ch1 data-start=\"256\" data-end=\"322\"\u003e\u003cstrong data-start=\"256\" data-end=\"322\"\u003e2005 Screaming Eagle Cabernet Sauvignon – Napa’s OG Power Play\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch4 data-start=\"808\" data-end=\"857\" class=\"\"\u003e\u003cstrong data-start=\"813\" data-end=\"857\"\u003eThis isn’t a bottle. It’s a damn moment.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"859\" data-end=\"1126\" class=\"\"\u003eThe \u003cstrong data-start=\"863\" data-end=\"906\"\u003e2005 Screaming Eagle Cabernet Sauvignon\u003c\/strong\u003e is \u003cem data-start=\"910\" data-end=\"915\"\u003ethe\u003c\/em\u003e Napa flex—\u003cstrong data-start=\"926\" data-end=\"966\"\u003edeep, dark, and devastatingly smooth\u003c\/strong\u003e. With a \u003cstrong data-start=\"975\" data-end=\"987\"\u003e98-point\u003c\/strong\u003e score from Robert Parker and a track record of making grown collectors cry, this vintage is \u003cstrong data-start=\"1080\" data-end=\"1125\"\u003eOld Hollywood glamour meets Oakville grit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1403\" class=\"\"\u003eCrafted from \u003cstrong data-start=\"1141\" data-end=\"1167\"\u003e98% Cabernet Sauvignon\u003c\/strong\u003e, it’s the kind of wine that shows up in tuxedo energy but throws punches like a street fighter. Layers of cassis, graphite, smoke, licorice, and that sweet, sweet tannin glide—\u003cem data-start=\"1344\" data-end=\"1402\"\u003ethis is the legend that built the Screaming Eagle mythos\u003c\/em\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1405\" data-end=\"1408\" class=\"\"\u003e\n\u003ch4 data-start=\"1410\" data-end=\"1436\" class=\"\"\u003e🍇 \u003cstrong data-start=\"1418\" data-end=\"1436\"\u003eTASTING NOTES:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"1437\" data-end=\"1865\"\u003e\n\u003cli data-start=\"1437\" data-end=\"1521\" class=\"\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1521\" class=\"\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1449\"\u003eColor:\u003c\/strong\u003e Dense, inky purple—the kind of hue that tells you to cancel your plans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1610\" class=\"\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1610\" class=\"\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1533\"\u003eNose:\u003c\/strong\u003e Crème de cassis, cedar, toasted bread crust, and a kiss of embers and earth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1774\" class=\"\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1774\" class=\"\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1624\"\u003ePalate:\u003c\/strong\u003e Full-bodied but elegant AF—think blackcurrant, licorice, and dark berries doing ballet on your tongue. Powerful but polished. Loud, but never vulgar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1775\" data-end=\"1865\" class=\"\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1865\" class=\"\"\u003e\u003cstrong data-start=\"1777\" data-end=\"1788\"\u003eFinish:\u003c\/strong\u003e Long, silky, unforgettable. Like that one-night stand you still think about.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1867\" data-end=\"1870\" class=\"\"\u003e\n\u003ch4 data-start=\"1872\" data-end=\"1903\" class=\"\"\u003e💯 \u003cstrong data-start=\"1880\" data-end=\"1903\"\u003eROBERT PARKER SAYS:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1904\" data-end=\"1917\" class=\"\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1917\"\u003e98 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1919\" data-end=\"2074\"\u003e\n\u003cp data-start=\"1921\" data-end=\"2074\" class=\"\"\u003e“Pauillac-like bouquet… fabulous layers of fruit, noble sweetness, and outstanding length.”\u003cbr data-start=\"2012\" data-end=\"2015\"\u003eCall it Bordeaux’s bad-boy American cousin—with better abs.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2076\" data-end=\"2079\" class=\"\"\u003e\n\u003ch4 data-start=\"2081\" data-end=\"2120\" class=\"\"\u003e🥩 \u003cstrong data-start=\"2089\" data-end=\"2120\"\u003ePAIR IT LIKE A PROVOCATEUR:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2121\" data-end=\"2405\"\u003e\n\u003cli data-start=\"2121\" data-end=\"2218\" class=\"\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2218\" class=\"\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2141\"\u003eSteak Royalty:\u003c\/strong\u003e Ribeye, filet mignon, or short ribs that melt before your fork touches them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2219\" data-end=\"2310\" class=\"\"\u003e\n\u003cp data-start=\"2221\" data-end=\"2310\" class=\"\"\u003e\u003cstrong data-start=\"2221\" data-end=\"2237\"\u003eCheese Game:\u003c\/strong\u003e Aged Gouda, creamy blue, or whatever smells like it flew business class.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2311\" data-end=\"2405\" class=\"\"\u003e\n\u003cp data-start=\"2313\" data-end=\"2405\" class=\"\"\u003e\u003cstrong data-start=\"2313\" data-end=\"2326\"\u003eVeg Luxe:\u003c\/strong\u003e Mushroom risotto, balsamic eggplant—earthy dishes that keep up with the depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2407\" data-end=\"2410\" class=\"\"\u003e\n\u003ch4 data-start=\"2412\" data-end=\"2436\" class=\"\"\u003e📦 \u003cstrong data-start=\"2420\" data-end=\"2436\"\u003eTHE DETAILS:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2437\" data-end=\"2684\"\u003e\n\u003cli data-start=\"2437\" data-end=\"2488\" class=\"\"\u003e\n\u003cp data-start=\"2439\" data-end=\"2488\" class=\"\"\u003e\u003cstrong data-start=\"2439\" data-end=\"2449\"\u003eBlend:\u003c\/strong\u003e 98% Cabernet Sauvignon, 2% Cab Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2489\" data-end=\"2507\" class=\"\"\u003e\n\u003cp data-start=\"2491\" data-end=\"2507\" class=\"\"\u003e\u003cstrong data-start=\"2491\" data-end=\"2499\"\u003eABV:\u003c\/strong\u003e 14.8%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2508\" data-end=\"2554\" class=\"\"\u003e\n\u003cp data-start=\"2510\" data-end=\"2554\" class=\"\"\u003e\u003cstrong data-start=\"2510\" data-end=\"2521\"\u003eRegion:\u003c\/strong\u003e Oakville AVA, Napa Valley 🇺🇸\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2555\" data-end=\"2617\" class=\"\"\u003e\n\u003cp data-start=\"2557\" data-end=\"2617\" class=\"\"\u003e\u003cstrong data-start=\"2557\" data-end=\"2574\"\u003eServing Temp:\u003c\/strong\u003e 60–64°F (treat it like a guest of honor)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2618\" data-end=\"2684\" class=\"\"\u003e\n\u003cp data-start=\"2620\" data-end=\"2684\" class=\"\"\u003e\u003cstrong data-start=\"2620\" data-end=\"2634\"\u003eCellaring:\u003c\/strong\u003e Drink now or let it run your cellar for 20+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2686\" data-end=\"2689\" class=\"\"\u003e\n\u003ch3 data-start=\"2691\" data-end=\"2724\" class=\"\"\u003e\u003cstrong data-start=\"2695\" data-end=\"2724\"\u003eWHY YOU NEED THIS BOTTLE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2726\" data-end=\"2926\" class=\"\"\u003eBecause this is the wine that put Napa on a pedestal—and it’s still standing there, untouched.\u003cbr data-start=\"2820\" data-end=\"2823\"\u003eThe \u003cstrong data-start=\"2827\" data-end=\"2851\"\u003e2005 Screaming Eagle\u003c\/strong\u003e is rare, revered, and straight-up \u003cstrong data-start=\"2886\" data-end=\"2900\"\u003eridiculous\u003c\/strong\u003e in the best way possible.\u003c\/p\u003e\n\u003cp data-start=\"2928\" data-end=\"3008\" class=\"\"\u003e\u003cstrong data-start=\"2928\" data-end=\"3008\"\u003eOnly a few bottles left. Own the legend. Taste the hype. Elevate everything.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Screaming Eagle","offers":[{"title":"Default Title","offer_id":45988315594804,"sku":null,"price":5000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/2005-screaming-eagle-cabernet-sauvignon-768859.jpg?v=1744519105"},{"product_id":"screaming-eagle-the-flight-2011-napa-valley","title":"2011 Screaming Eagle 'The Flight' 🇺🇸","description":"\u003ch1 data-start=\"294\" data-end=\"357\"\u003e\u003cstrong data-start=\"294\" data-end=\"357\"\u003e2011 Screaming Eagle 'The Flight' – Napa Royalty in a Glass\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch4 data-start=\"833\" data-end=\"877\" class=\"\"\u003e\u003cstrong data-start=\"838\" data-end=\"877\"\u003eThis wine doesn’t whisper. It hums.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"879\" data-end=\"1206\" class=\"\"\u003eThe \u003cstrong data-start=\"883\" data-end=\"920\"\u003e2011 Screaming Eagle ‘The Flight’\u003c\/strong\u003e is your backstage pass to Napa’s inner circle—the kind of wine that doesn’t ask for attention, it \u003cem data-start=\"1019\" data-end=\"1025\"\u003eowns\u003c\/em\u003e the room.\u003cbr data-start=\"1035\" data-end=\"1038\"\u003ePreviously known as \u003cstrong data-start=\"1058\" data-end=\"1075\"\u003eSecond Flight\u003c\/strong\u003e (but let’s be honest, there’s nothing second about it), this is Merlot with purpose, Cabernet with backbone, and Franc with flair.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1467\" class=\"\"\u003eCrafted from the younger vines of Screaming Eagle’s Oakville estate, this vintage is like the moody poet of the family—silky, romantic, but still ready to throw hands if needed. It’s \u003cstrong data-start=\"1391\" data-end=\"1421\"\u003efull-bodied, floral, juicy\u003c\/strong\u003e, and, frankly, \u003cem data-start=\"1437\" data-end=\"1466\"\u003ehard not to drink right now\u003c\/em\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1469\" data-end=\"1472\" class=\"\"\u003e\n\u003ch4 data-start=\"1474\" data-end=\"1500\" class=\"\"\u003e🌹 \u003cstrong data-start=\"1482\" data-end=\"1500\"\u003eTASTING NOTES:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"1501\" data-end=\"1864\"\u003e\n\u003cli data-start=\"1501\" data-end=\"1560\" class=\"\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1560\" class=\"\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1513\"\u003eColor:\u003c\/strong\u003e Deep ruby, like crushed velvet in candlelight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1663\" class=\"\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1663\" class=\"\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1572\"\u003eNose:\u003c\/strong\u003e Rose petal, rose stem, violets, and sultry dark fruit—it’s like someone bottled seduction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1664\" data-end=\"1773\" class=\"\"\u003e\n\u003cp data-start=\"1666\" data-end=\"1773\" class=\"\"\u003e\u003cstrong data-start=\"1666\" data-end=\"1677\"\u003ePalate:\u003c\/strong\u003e Full-bodied with silky but firm tannins. Think ripe berries wrapped in silk and dipped in dusk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1864\" class=\"\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1864\" class=\"\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1787\"\u003eFinish:\u003c\/strong\u003e Long, refined, and haunting—like a favorite song that won’t leave your head.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1866\" data-end=\"1869\" class=\"\"\u003e\n\u003ch4 data-start=\"1871\" data-end=\"1901\" class=\"\"\u003e💬 \u003cstrong data-start=\"1879\" data-end=\"1901\"\u003eCRITIC CONFESSION:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1902\" data-end=\"1920\" class=\"\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1920\"\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1922\" data-end=\"2070\"\u003e\n\u003cp data-start=\"1924\" data-end=\"2070\" class=\"\"\u003e“Lots of rose petal, rose stem, violets and dark fruit... Full body with firm, silky tannins and a juicy finish. Hard not to drink now. Gorgeous.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2072\" data-end=\"2075\" class=\"\"\u003e\n\u003ch4 data-start=\"2077\" data-end=\"2114\" class=\"\"\u003e🍽 \u003cstrong data-start=\"2085\" data-end=\"2114\"\u003ePAIR IT LIKE YOU MEAN IT:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2115\" data-end=\"2404\"\u003e\n\u003cli data-start=\"2115\" data-end=\"2217\" class=\"\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2217\" class=\"\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2126\"\u003eMeat:\u003c\/strong\u003e Filet mignon, grilled ribeye, or a short rib so tender it falls apart when you look at it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2218\" data-end=\"2291\" class=\"\"\u003e\n\u003cp data-start=\"2220\" data-end=\"2291\" class=\"\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2231\"\u003eCheese:\u003c\/strong\u003e Aged Gouda, creamy blue, or anything that smells expensive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2292\" data-end=\"2404\" class=\"\"\u003e\n\u003cp data-start=\"2294\" data-end=\"2404\" class=\"\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2309\"\u003eVegetarian:\u003c\/strong\u003e Mushroom risotto, eggplant with balsamic glaze—elegant dishes with depth, just like this wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2406\" data-end=\"2409\" class=\"\"\u003e\n\u003ch4 data-start=\"2411\" data-end=\"2435\" class=\"\"\u003e📦 \u003cstrong data-start=\"2419\" data-end=\"2435\"\u003eTHE DETAILS:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2436\" data-end=\"2679\"\u003e\n\u003cli data-start=\"2436\" data-end=\"2504\" class=\"\"\u003e\n\u003cp data-start=\"2438\" data-end=\"2504\" class=\"\"\u003e\u003cstrong data-start=\"2438\" data-end=\"2448\"\u003eBlend:\u003c\/strong\u003e Merlot-led with Cabernet Sauvignon and Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2505\" data-end=\"2523\" class=\"\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2523\" class=\"\"\u003e\u003cstrong data-start=\"2507\" data-end=\"2515\"\u003eABV:\u003c\/strong\u003e 14.8%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2524\" data-end=\"2570\" class=\"\"\u003e\n\u003cp data-start=\"2526\" data-end=\"2570\" class=\"\"\u003e\u003cstrong data-start=\"2526\" data-end=\"2537\"\u003eRegion:\u003c\/strong\u003e Oakville AVA, Napa Valley 🇺🇸\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2571\" data-end=\"2625\" class=\"\"\u003e\n\u003cp data-start=\"2573\" data-end=\"2625\" class=\"\"\u003e\u003cstrong data-start=\"2573\" data-end=\"2590\"\u003eServing Temp:\u003c\/strong\u003e 60–64°F (because you have taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2626\" data-end=\"2679\" class=\"\"\u003e\n\u003cp data-start=\"2628\" data-end=\"2679\" class=\"\"\u003e\u003cstrong data-start=\"2628\" data-end=\"2648\"\u003eAging Potential:\u003c\/strong\u003e Enjoy now or flex through 2026\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2681\" data-end=\"2684\" class=\"\"\u003e\n\u003ch3 data-start=\"2686\" data-end=\"2719\" class=\"\"\u003e\u003cstrong data-start=\"2690\" data-end=\"2719\"\u003eWHY YOU NEED THIS BOTTLE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2721\" data-end=\"2903\" class=\"\"\u003eBecause some wines just \u003cstrong data-start=\"2745\" data-end=\"2762\"\u003ehit different\u003c\/strong\u003e—and this one hits like silk over steel.\u003cbr data-start=\"2802\" data-end=\"2805\"\u003eA cult icon. A Merlot that rewrites the rules. A bottle with soul, power, and just enough mystery.\u003c\/p\u003e\n\u003cp data-start=\"2905\" data-end=\"3011\" class=\"\"\u003e\u003cstrong data-start=\"2905\" data-end=\"3011\"\u003eThere weren’t many made, and there are even fewer left. Add it to your stash—before someone else does.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Screaming Eagle","offers":[{"title":"Default Title","offer_id":45988315693108,"sku":null,"price":995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/2011-screaming-eagle-the-flight-286418.jpg?v=1744519108"},{"product_id":"screaming-eagle-the-flight-2013-napa-valley","title":"2013 Screaming Eagle 'The Flight' 🇺🇸","description":"\u003ch1 data-start=\"248\" data-end=\"320\"\u003e\u003cstrong data-start=\"248\" data-end=\"320\"\u003e2013 Screaming Eagle 'The Flight' – Napa’s Sexiest Merlot Has Landed\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch4 data-start=\"767\" data-end=\"811\" class=\"\"\u003e\u003cstrong data-start=\"772\" data-end=\"811\"\u003eThis isn’t wine. It’s a power move.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"813\" data-end=\"1107\" class=\"\"\u003eThe \u003cstrong data-start=\"817\" data-end=\"854\"\u003e2013 Screaming Eagle 'The Flight'\u003c\/strong\u003e is Napa’s ultimate mic drop—an ultra-limited, Merlot-dominant masterpiece from the cultiest cult winery in California. Formerly known as \u003cstrong data-start=\"992\" data-end=\"1009\"\u003eSecond Flight\u003c\/strong\u003e, but don’t get it twisted: this is no backup singer. This is velvet-gloved dominance in a bottle.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1372\" class=\"\"\u003eWith only \u003cstrong data-start=\"1119\" data-end=\"1137\"\u003e710 cases made\u003c\/strong\u003e, this vintage is as rare as it is drop-dead gorgeous. Sourced from Oakville’s hallowed ground and handcrafted like a damn couture suit, \u003cstrong data-start=\"1274\" data-end=\"1293\"\u003eThe Flight 2013\u003c\/strong\u003e is opulence, precision, and swagger blended into one unforgettable experience.\u003c\/p\u003e\n\u003chr data-start=\"1374\" data-end=\"1377\" class=\"\"\u003e\n\u003ch4 data-start=\"1379\" data-end=\"1405\" class=\"\"\u003e🍇 \u003cstrong data-start=\"1387\" data-end=\"1405\"\u003eTASTING NOTES:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"1406\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1406\" data-end=\"1466\" class=\"\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1466\" class=\"\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1418\"\u003eColor:\u003c\/strong\u003e Deep garnet-purple, darker than your ex’s soul.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1563\" class=\"\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1563\" class=\"\"\u003e\u003cstrong data-start=\"1469\" data-end=\"1478\"\u003eNose:\u003c\/strong\u003e Black cherries, mint, spearmint, floral perfume, a whisper of bark. Yeah, it’s wild.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1564\" data-end=\"1709\" class=\"\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1709\" class=\"\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1577\"\u003ePalate:\u003c\/strong\u003e Full-bodied and structured like a Bordeaux in a leather jacket. Notes of chocolate, violets, spice-box mystery, and savory finesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1790\" class=\"\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1790\" class=\"\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1723\"\u003eFinish:\u003c\/strong\u003e Long. Luxurious. Legendary. Lingers like the best kind of mistake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1792\" data-end=\"1795\" class=\"\"\u003e\n\u003ch4 data-start=\"1797\" data-end=\"1821\" class=\"\"\u003e💯 \u003cstrong data-start=\"1805\" data-end=\"1821\"\u003eCRITIC FLEX:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1822\" data-end=\"1852\" class=\"\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1852\"\u003e97 points – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1854\" data-end=\"2031\"\u003e\n\u003cp data-start=\"1856\" data-end=\"2031\" class=\"\"\u003e“Very firm tannins, wonderful savoriness… Fabulous mouthfeel. Very, very long.”\u003cbr data-start=\"1935\" data-end=\"1938\"\u003eMostly Merlot with Cab Franc \u0026amp; Cab Sauv. \u003cem data-start=\"1979\" data-end=\"2031\"\u003eDrink or hold—but only if you can handle the wait.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2033\" data-end=\"2036\" class=\"\"\u003e\n\u003ch4 data-start=\"2038\" data-end=\"2070\" class=\"\"\u003e🥩 \u003cstrong data-start=\"2046\" data-end=\"2070\"\u003ePAIR IT IF YOU DARE:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2071\" data-end=\"2375\"\u003e\n\u003cli data-start=\"2071\" data-end=\"2198\" class=\"\"\u003e\n\u003cp data-start=\"2073\" data-end=\"2198\" class=\"\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2094\"\u003eRed Meat Royalty:\u003c\/strong\u003e Grilled ribeye, filet mignon, or those sexy short ribs that take hours and are worth every damn minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2281\" class=\"\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2281\" class=\"\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2218\"\u003eCheese Goals:\u003c\/strong\u003e Aged Gouda, triple-cream blue, something stanky and indulgent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2375\" class=\"\"\u003e\n\u003cp data-start=\"2284\" data-end=\"2375\" class=\"\"\u003e\u003cstrong data-start=\"2284\" data-end=\"2300\"\u003eVeggie Luxe:\u003c\/strong\u003e Truffle mushroom risotto, eggplant drizzled in balsamic and bougie energy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2377\" data-end=\"2380\" class=\"\"\u003e\n\u003ch4 data-start=\"2382\" data-end=\"2405\" class=\"\"\u003e📦 \u003cstrong data-start=\"2390\" data-end=\"2405\"\u003eWINE SPECS:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2406\" data-end=\"2647\"\u003e\n\u003cli data-start=\"2406\" data-end=\"2460\" class=\"\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2460\" class=\"\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2418\"\u003eBlend:\u003c\/strong\u003e 65% Merlot, 22% Cabernet Franc, 13% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2461\" data-end=\"2479\" class=\"\"\u003e\n\u003cp data-start=\"2463\" data-end=\"2479\" class=\"\"\u003e\u003cstrong data-start=\"2463\" data-end=\"2471\"\u003eABV:\u003c\/strong\u003e 14.9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2526\" class=\"\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2526\" class=\"\"\u003e\u003cstrong data-start=\"2482\" data-end=\"2493\"\u003eRegion:\u003c\/strong\u003e Oakville AVA, Napa Valley 🇺🇸\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2527\" data-end=\"2584\" class=\"\"\u003e\n\u003cp data-start=\"2529\" data-end=\"2584\" class=\"\"\u003e\u003cstrong data-start=\"2529\" data-end=\"2542\"\u003eServe At:\u003c\/strong\u003e 60–64°F (cellar temp, no fridge crimes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2585\" data-end=\"2647\" class=\"\"\u003e\n\u003cp data-start=\"2587\" data-end=\"2647\" class=\"\"\u003e\u003cstrong data-start=\"2587\" data-end=\"2608\"\u003eCellar Potential:\u003c\/strong\u003e Up to 2038. If you can wait that long.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2649\" data-end=\"2652\" class=\"\"\u003e\n\u003ch3 data-start=\"2654\" data-end=\"2687\" class=\"\"\u003e\u003cstrong data-start=\"2658\" data-end=\"2687\"\u003eWHY YOU NEED THIS BOTTLE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2689\" data-end=\"2875\" class=\"\"\u003eBecause you’re not collecting wine. You’re collecting \u003cem data-start=\"2743\" data-end=\"2752\"\u003elegends\u003c\/em\u003e.\u003cbr data-start=\"2753\" data-end=\"2756\"\u003eThis is Napa’s holy grail—smooth, sultry, and rare as hell. Only a handful of humans get to taste this. Be one of them.\u003c\/p\u003e\n\u003cp data-start=\"2877\" data-end=\"2962\" class=\"\"\u003e\u003cstrong data-start=\"2877\" data-end=\"2962\"\u003eBuy it. Flex it. Drink it. Or don’t—but either way, this bottle changes the game.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Screaming Eagle","offers":[{"title":"Default Title","offer_id":45988315725876,"sku":null,"price":1125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/2013-screaming-eagle-the-flight-208801.jpg?v=1744519110"},{"product_id":"cheval-des-andes-2018-malbec-cabernet-mendoza","title":"2018 Cheval des Andes 🇦🇷","description":"\u003ch1 data-start=\"173\" data-end=\"235\"\u003e\u003cstrong data-start=\"173\" data-end=\"235\"\u003e2018 Cheval des Andes – Malbec Magic with Bordeaux Swagger\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch4 data-start=\"683\" data-end=\"723\" class=\"\"\u003e\u003cstrong data-start=\"688\" data-end=\"723\"\u003eThis ain’t your average Malbec.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"725\" data-end=\"1016\" class=\"\"\u003eThe \u003cstrong data-start=\"729\" data-end=\"754\"\u003e2018 Cheval des Andes\u003c\/strong\u003e is what happens when French elegance gets drunk on Argentine altitude. Born from a spicy little love affair between \u003cstrong data-start=\"871\" data-end=\"895\"\u003eChâteau Cheval Blanc\u003c\/strong\u003e (yes, \u003cem data-start=\"902\" data-end=\"908\"\u003ethat\u003c\/em\u003e one) and \u003cstrong data-start=\"918\" data-end=\"943\"\u003eTerrazas de los Andes\u003c\/strong\u003e, this red blend is all Bordeaux finesse up top, Mendoza heat down below.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1328\" class=\"\"\u003eA high-altitude stunner from \u003cstrong data-start=\"1047\" data-end=\"1064\"\u003eLuján de Cuyo\u003c\/strong\u003e, where vines planted in 1929 sip on ancient Andean snowmelt, this wine drips class and character in equal measure. It’s 70% \u003cstrong data-start=\"1189\" data-end=\"1199\"\u003eMalbec\u003c\/strong\u003e (think dark, juicy drama) and 30% \u003cstrong data-start=\"1234\" data-end=\"1256\"\u003eCabernet Sauvignon\u003c\/strong\u003e (structure, baby), with tannins so fine they feel like cashmere sheets.\u003c\/p\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\" class=\"\"\u003e\n\u003ch4 data-start=\"1335\" data-end=\"1361\" class=\"\"\u003e🍷 \u003cstrong data-start=\"1343\" data-end=\"1361\"\u003eTASTING NOTES:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"1362\" data-end=\"1651\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1450\" class=\"\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1450\" class=\"\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1374\"\u003eColor:\u003c\/strong\u003e Deep, seductive red with a flash of purple—like your ex’s Instagram filter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1513\" class=\"\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1462\"\u003eNose:\u003c\/strong\u003e Wild cherry, strawberry, spice cabinet after dark.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1578\" class=\"\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1578\" class=\"\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1527\"\u003ePalate:\u003c\/strong\u003e Dark plum, espresso flirtation, velvet everything.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1651\" class=\"\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1651\" class=\"\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1592\"\u003eFinish:\u003c\/strong\u003e Long. Precise. Sexy. The kind that leaves a text at 2 a.m.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1653\" data-end=\"1656\" class=\"\"\u003e\n\u003ch4 data-start=\"1658\" data-end=\"1690\" class=\"\"\u003e💥 \u003cstrong data-start=\"1666\" data-end=\"1690\"\u003eCRITICALLY OBSESSED:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1691\" data-end=\"1740\" class=\"\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1740\"\u003e98 points – Luis Gutiérrez, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1742\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1869\" class=\"\"\u003e“Young, juicy, elegant… creamy and luxurious texture of modern Bordeaux. Ultra-fine tannins and a long, dry, precise finish.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1871\" data-end=\"1874\" class=\"\"\u003e\n\u003ch4 data-start=\"1876\" data-end=\"1908\" class=\"\"\u003e🍽️ \u003cstrong data-start=\"1885\" data-end=\"1908\"\u003ePAIR IT LIKE A PRO:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"1909\" data-end=\"2130\"\u003e\n\u003cli data-start=\"1909\" data-end=\"1980\" class=\"\"\u003e\n\u003cp data-start=\"1911\" data-end=\"1980\" class=\"\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1925\"\u003eRed Meats:\u003c\/strong\u003e Ribeye, lamb chops, short ribs—if it bleeds, it leads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1981\" data-end=\"2050\" class=\"\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2050\" class=\"\"\u003e\u003cstrong data-start=\"1983\" data-end=\"1999\"\u003eCheese Game:\u003c\/strong\u003e Manchego, aged Gouda, blue cheese that bites back.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2130\" class=\"\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2130\" class=\"\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2070\"\u003eVeggie Vibes:\u003c\/strong\u003e Mushroom risotto, roasted eggplant, lentil stew that slaps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2132\" data-end=\"2135\" class=\"\"\u003e\n\u003ch4 data-start=\"2137\" data-end=\"2159\" class=\"\"\u003e📦 \u003cstrong data-start=\"2145\" data-end=\"2159\"\u003eTHE SPECS:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2160\" data-end=\"2374\"\u003e\n\u003cli data-start=\"2160\" data-end=\"2197\" class=\"\"\u003e\n\u003cp data-start=\"2162\" data-end=\"2197\" class=\"\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2172\"\u003eBlend:\u003c\/strong\u003e 70% Malbec, 30% Cab Sauv\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2214\" class=\"\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2214\" class=\"\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2208\"\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2215\" data-end=\"2256\" class=\"\"\u003e\n\u003cp data-start=\"2217\" data-end=\"2256\" class=\"\"\u003e\u003cstrong data-start=\"2217\" data-end=\"2228\"\u003eRegion:\u003c\/strong\u003e Luján de Cuyo, Mendoza 🇦🇷\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2302\" class=\"\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2302\" class=\"\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2276\"\u003eServing Temp:\u003c\/strong\u003e 60–64°F (aka cellar-chic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2303\" data-end=\"2374\" class=\"\"\u003e\n\u003cp data-start=\"2305\" data-end=\"2374\" class=\"\"\u003e\u003cstrong data-start=\"2305\" data-end=\"2325\"\u003eAging Potential:\u003c\/strong\u003e Built to go the distance—cellar through \u003cstrong data-start=\"2366\" data-end=\"2374\"\u003e2040\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2376\" data-end=\"2379\" class=\"\"\u003e\n\u003ch3 data-start=\"2381\" data-end=\"2414\" class=\"\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2414\"\u003eWHY YOU NEED THIS BOTTLE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2416\" data-end=\"2598\" class=\"\"\u003eBecause sometimes you want a wine that wears a tux but knows how to party. This is the \u003cstrong data-start=\"2503\" data-end=\"2529\"\u003eGrand Cru of the Andes\u003c\/strong\u003e, and it doesn’t come around often. Limited allocation. Maximum vibe.\u003c\/p\u003e\n\u003cp data-start=\"2600\" data-end=\"2678\" class=\"\"\u003e\u003cstrong data-start=\"2600\" data-end=\"2678\"\u003eGrab yours now before it disappears like your willpower on a Friday night.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheval des Andes","offers":[{"title":"Default Title","offer_id":45988315758644,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/2018-cheval-des-andes-734548.webp?v=1744519110"},{"product_id":"harlan-estate-the-maiden-2003-napa-cabernet","title":"2003 Harlan Estate 'The Maiden' Cabernet Sauvignon 🇺🇸","description":"\u003ch1 data-start=\"237\" data-end=\"321\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e2003 Harlan Estate 'The Maiden' – 93-Point Napa Valley Cabernet Blend from Oakville\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003ch3 data-start=\"237\" data-end=\"321\" class=\"\"\u003eNapa’s Second Wine, First-Class Seduction\u003c\/h3\u003e\n\u003cp data-start=\"322\" data-end=\"442\" class=\"\"\u003e\u003cstrong data-start=\"322\" data-end=\"442\"\u003eOakville AVA, Napa Valley 🇺🇸 | Cabernet Sauvignon-Led Blend | 93 pts Robert Parker | Plush. Polished. Pure Harlan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"787\" class=\"\"\u003eDon’t call it a second wine. \u003cem data-start=\"473\" data-end=\"490\"\u003eThe Maiden 2003\u003c\/em\u003e is \u003cstrong data-start=\"494\" data-end=\"529\"\u003eHarlan’s velvet-wrapped whisper\u003c\/strong\u003e, crafted with the same obsessive detail as the flagship — just a little more approachable, a little more flirtatious. It’s lush Napa fruit wrapped in elegance: \u003cstrong data-start=\"690\" data-end=\"755\"\u003eblack currant, white chocolate, forest floor, and cedar smoke\u003c\/strong\u003e all playing in perfect harmony.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"882\" class=\"\"\u003eIt’s sexy without trying. Powerful without flexing. And yes — \u003cstrong data-start=\"851\" data-end=\"882\"\u003eit still ages like a queen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"884\" data-end=\"887\" class=\"\"\u003e\n\u003ch3 data-start=\"889\" data-end=\"916\" class=\"\"\u003e🍷 What It Tastes Like:\u003c\/h3\u003e\n\u003cul data-start=\"917\" data-end=\"1280\"\u003e\n\u003cli data-start=\"917\" data-end=\"967\" class=\"\"\u003e\n\u003cp data-start=\"919\" data-end=\"967\" class=\"\"\u003e\u003cstrong data-start=\"919\" data-end=\"929\"\u003eColor:\u003c\/strong\u003e Deep garnet, brooding but graceful.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"1054\" class=\"\"\u003e\n\u003cp data-start=\"970\" data-end=\"1054\" class=\"\"\u003e\u003cstrong data-start=\"970\" data-end=\"979\"\u003eNose:\u003c\/strong\u003e Cedarwood, white chocolate, black currant, damp earth, and tobacco leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1178\" class=\"\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1178\" class=\"\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1068\"\u003ePalate:\u003c\/strong\u003e Medium to full-bodied. Silky black fruit, espresso, licorice, and subtle oak spice with a velvet mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1280\" class=\"\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1280\" class=\"\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1192\"\u003eFinish:\u003c\/strong\u003e Supple, long, and refined. Cedar, sweet tobacco, and dark fruit echo into the distance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1282\" data-end=\"1285\" class=\"\"\u003e\n\u003ch3 data-start=\"1287\" data-end=\"1307\" class=\"\"\u003e🍽 Pair It With:\u003c\/h3\u003e\n\u003cul data-start=\"1308\" data-end=\"1574\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1392\" class=\"\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1392\" class=\"\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1329\"\u003eBig Napa Meats:\u003c\/strong\u003e Ribeye, filet mignon, or short ribs — bring on the marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1474\" class=\"\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1474\" class=\"\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1412\"\u003eCheese Goals:\u003c\/strong\u003e Aged Gouda, creamy blue, or truffle brie — pure indulgence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1574\" class=\"\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1574\" class=\"\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1499\"\u003eEarthy Veg Energy:\u003c\/strong\u003e Mushroom risotto, balsamic eggplant, or beet tartare — sensual and savory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1576\" data-end=\"1579\" class=\"\"\u003e\n\u003ch3 data-start=\"1581\" data-end=\"1624\" class=\"\"\u003e📦 Tech Specs (For the Cult Cab Crowd):\u003c\/h3\u003e\n\u003cul data-start=\"1625\" data-end=\"1995\"\u003e\n\u003cli data-start=\"1625\" data-end=\"1708\" class=\"\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1708\" class=\"\"\u003e\u003cstrong data-start=\"1627\" data-end=\"1643\"\u003eGrape Blend:\u003c\/strong\u003e Predominantly Cabernet Sauvignon, with Merlot + Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1728\" class=\"\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1728\" class=\"\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1719\"\u003eABV:\u003c\/strong\u003e ~14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1729\" data-end=\"1782\" class=\"\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1782\" class=\"\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1742\"\u003eRegion:\u003c\/strong\u003e Oakville AVA, Napa Valley, California\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1783\" data-end=\"1848\" class=\"\"\u003e\n\u003cp data-start=\"1785\" data-end=\"1848\" class=\"\"\u003e\u003cstrong data-start=\"1785\" data-end=\"1799\"\u003eWinemaker:\u003c\/strong\u003e Harlan Estate Team, under Bill Harlan’s vision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1849\" data-end=\"1878\" class=\"\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1878\" class=\"\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1868\"\u003eServing Temp:\u003c\/strong\u003e 60–64°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1879\" data-end=\"1949\" class=\"\"\u003e\n\u003cp data-start=\"1881\" data-end=\"1949\" class=\"\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1898\"\u003eAging Window:\u003c\/strong\u003e Drinking beautifully now, cellaring through 2026\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"1995\" class=\"\"\u003e\n\u003cp data-start=\"1952\" data-end=\"1995\" class=\"\"\u003e\u003cstrong data-start=\"1952\" data-end=\"1961\"\u003eSize:\u003c\/strong\u003e 750ml of next-level Napa elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1997\" data-end=\"2000\" class=\"\"\u003e\n\u003ch3 data-start=\"2002\" data-end=\"2027\" class=\"\"\u003e🚨 Why You Want This:\u003c\/h3\u003e\n\u003cp data-start=\"2028\" data-end=\"2259\" class=\"\"\u003eBecause \u003cem data-start=\"2036\" data-end=\"2053\"\u003eThe Maiden 2003\u003c\/em\u003e gives you \u003cstrong data-start=\"2064\" data-end=\"2095\"\u003etrue Harlan Estate pedigree\u003c\/strong\u003e without the $1,000+ sticker. It’s seductive, seamless, and soaked in Oakville greatness. This is one of those bottles that says, \u003cem data-start=\"2225\" data-end=\"2259\"\u003e“I know exactly what I’m doing.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2261\" data-end=\"2353\" class=\"\"\u003e\u003cstrong data-start=\"2261\" data-end=\"2291\"\u003eNow available at InBodega.\u003c\/strong\u003e Free shipping on orders $150+. Ultra-limited. Ultra-worth it.\u003c\/p\u003e","brand":"Harlan Estate","offers":[{"title":"Default Title","offer_id":45988315791412,"sku":null,"price":415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/2003-harlan-estate-the-maiden-cabernet-sauvignon-488956.webp?v=1744519111"},{"product_id":"cayuse-armada-2009-syrah-walla-walla","title":"2009 Cayuse Armada Syrah 🇺🇸","description":"\u003ch1 data-start=\"213\" data-end=\"277\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e2009 Cayuse Armada Syrah – 96-Point Biodynamic Syrah from Walla Walla Valley\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003ch3 data-start=\"213\" data-end=\"277\" class=\"\"\u003eWalla Walla’s Wildest Weapon\u003c\/h3\u003e\n\u003cp data-start=\"278\" data-end=\"391\" class=\"\"\u003e\u003cstrong data-start=\"278\" data-end=\"391\"\u003eWalla Walla Valley, Washington 🇺🇸 | 100% Syrah | 96 pts Wine Advocate | Biodynamic. Bold. Built for Battle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"686\" class=\"\"\u003e\u003cem data-start=\"393\" data-end=\"406\"\u003eArmada 2009\u003c\/em\u003e isn’t just a Syrah — it’s \u003cstrong data-start=\"433\" data-end=\"460\"\u003ea battlefield of flavor\u003c\/strong\u003e. Grown in the high-density, stone-packed soils of \u003cstrong data-start=\"511\" data-end=\"530\"\u003eArmada Vineyard\u003c\/strong\u003e, this Cayuse stunner is what happens when \u003cstrong data-start=\"573\" data-end=\"628\"\u003eFrench winemaking soul meets Pacific Northwest grit\u003c\/strong\u003e. Christophe Baron went all in on this one — and it shows.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"910\" class=\"\"\u003eSavory, smoky, mineral-driven, and pulsing with dark fruit, it’s everything we love about Cayuse turned up to eleven. Think \u003cstrong data-start=\"812\" data-end=\"853\"\u003eblack olive tapenade and crushed rock\u003c\/strong\u003e having a dinner party with soy sauce, violets, and game.\u003c\/p\u003e\n\u003chr data-start=\"912\" data-end=\"915\" class=\"\"\u003e\n\u003ch3 data-start=\"917\" data-end=\"944\" class=\"\"\u003e🍷 What It Tastes Like:\u003c\/h3\u003e\n\u003cul data-start=\"945\" data-end=\"1341\"\u003e\n\u003cli data-start=\"945\" data-end=\"1014\" class=\"\"\u003e\n\u003cp data-start=\"947\" data-end=\"1014\" class=\"\"\u003e\u003cstrong data-start=\"947\" data-end=\"957\"\u003eColor:\u003c\/strong\u003e Inky purple with ruby highlights — moody and magnetic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1111\" class=\"\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1111\" class=\"\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1026\"\u003eNose:\u003c\/strong\u003e Smoked meat, blackberry, violet, crushed rock, dried herbs, and a whisper of iron.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1218\" class=\"\"\u003e\n\u003cp data-start=\"1114\" data-end=\"1218\" class=\"\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1125\"\u003ePalate:\u003c\/strong\u003e Black cherry, cassis, umami notes (soy, truffle), and that unmistakable Cayuse minerality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1219\" data-end=\"1341\" class=\"\"\u003e\n\u003cp data-start=\"1221\" data-end=\"1341\" class=\"\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1232\"\u003eFinish:\u003c\/strong\u003e Long, earthy, and ferociously refined — like licking a clean blade after slicing through a black olive tart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1343\" data-end=\"1346\" class=\"\"\u003e\n\u003ch3 data-start=\"1348\" data-end=\"1368\" class=\"\"\u003e🍽 Pair It With:\u003c\/h3\u003e\n\u003cul data-start=\"1369\" data-end=\"1666\"\u003e\n\u003cli data-start=\"1369\" data-end=\"1472\" class=\"\"\u003e\n\u003cp data-start=\"1371\" data-end=\"1472\" class=\"\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1394\"\u003eBig Protein Energy:\u003c\/strong\u003e Grilled lamb, duck confit, or slow-braised ribs — anything rich and rugged.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1563\" class=\"\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1563\" class=\"\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1500\"\u003eSmoked \u0026amp; Aged Cheese:\u003c\/strong\u003e Manchego, smoked Gouda, or a proper blue that’ll fight back.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1564\" data-end=\"1666\" class=\"\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1666\" class=\"\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1590\"\u003eMushroom Everything:\u003c\/strong\u003e Truffle risotto, roasted portobello, wild mushroom tart — match that umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1668\" data-end=\"1671\" class=\"\"\u003e\n\u003ch3 data-start=\"1673\" data-end=\"1729\" class=\"\"\u003e📦 Tech Specs (For the Diehards and the Data Nerds):\u003c\/h3\u003e\n\u003cul data-start=\"1730\" data-end=\"2059\"\u003e\n\u003cli data-start=\"1730\" data-end=\"1755\" class=\"\"\u003e\n\u003cp data-start=\"1732\" data-end=\"1755\" class=\"\"\u003e\u003cstrong data-start=\"1732\" data-end=\"1742\"\u003eGrape:\u003c\/strong\u003e 100% Syrah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1774\" class=\"\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1774\" class=\"\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1766\"\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1775\" data-end=\"1826\" class=\"\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1826\" class=\"\"\u003e\u003cstrong data-start=\"1777\" data-end=\"1788\"\u003eRegion:\u003c\/strong\u003e Walla Walla Valley, Washington, USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1827\" data-end=\"1897\" class=\"\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1897\" class=\"\"\u003e\u003cstrong data-start=\"1829\" data-end=\"1842\"\u003eVineyard:\u003c\/strong\u003e Armada (planted at extreme density = extreme flavor)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1925\" class=\"\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1925\" class=\"\"\u003e\u003cstrong data-start=\"1900\" data-end=\"1912\"\u003eFarming:\u003c\/strong\u003e Biodynamic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1955\" class=\"\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1955\" class=\"\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1945\"\u003eServing Temp:\u003c\/strong\u003e 60–65°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"2011\" class=\"\"\u003e\n\u003cp data-start=\"1958\" data-end=\"2011\" class=\"\"\u003e\u003cstrong data-start=\"1958\" data-end=\"1978\"\u003eAging Potential:\u003c\/strong\u003e Drink now or hold through 2030\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2059\" class=\"\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2059\" class=\"\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2030\"\u003eBottle Size:\u003c\/strong\u003e 750ml of terroir-soaked fire\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2061\" data-end=\"2064\" class=\"\"\u003e\n\u003ch3 data-start=\"2066\" data-end=\"2091\" class=\"\"\u003e🚨 Why You Want This:\u003c\/h3\u003e\n\u003cp data-start=\"2092\" data-end=\"2325\" class=\"\"\u003eBecause \u003cem data-start=\"2100\" data-end=\"2120\"\u003eCayuse Armada 2009\u003c\/em\u003e is \u003cstrong data-start=\"2124\" data-end=\"2161\"\u003ethe dark horse in your collection\u003c\/strong\u003e. Biodynamic, small-production, and loaded with tension and texture, it’s the Syrah that sommeliers hoard and collectors hunt. Don’t sleep — this one’s almost gone.\u003c\/p\u003e\n\u003cp data-start=\"2327\" data-end=\"2430\" class=\"\"\u003e\u003cstrong data-start=\"2327\" data-end=\"2357\"\u003eNow available at InBodega.\u003c\/strong\u003e Free shipping on orders $150+. You know the deal: rare wines don’t wait.\u003c\/p\u003e","brand":"Cayuse Vineyards","offers":[{"title":"Default Title","offer_id":45988315889716,"sku":null,"price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/2009-cayuse-armada-syrah-185175.webp?v=1744519118"},{"product_id":"cayuse-cailloux-2009-walla-walla-syrah","title":"2009 Cayuse Cailloux Vineyard Syrah 🇺🇸","description":"\u003ch1 data-end=\"282\" data-start=\"198\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 2009 Cayuse Cailloux Vineyard Syrah – 96-Point Biodynamic Red Wine from Walla Walla Valley\u003c\/h1\u003e\n\u003ch3 class=\"\" data-end=\"282\" data-start=\"198\"\u003eWalla Walla’s Earth-First Masterpiece\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"393\" data-start=\"283\"\u003e\u003cstrong data-end=\"393\" data-start=\"283\"\u003eWalla Walla Valley, Washington 🇺🇸 | 100% Syrah | 96 pts Wine Spectator | Smoke. Stone. Syrah Perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"668\" data-start=\"395\"\u003eIf terroir could scream in French, \u003cem data-end=\"445\" data-start=\"430\"\u003eCailloux 2009\u003c\/em\u003e would be its anthem. Made by cult legend \u003cstrong data-end=\"507\" data-start=\"487\"\u003eChristophe Baron\u003c\/strong\u003e, this Syrah is Cayuse’s OG — the vineyard that started it all. \u003cstrong data-end=\"620\" data-start=\"571\"\u003eBiodynamic, earthy, and effortlessly polished\u003c\/strong\u003e, it’s Walla Walla’s mic-drop moment in a glass.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"874\" data-start=\"670\"\u003eThis isn’t just wine. This is \u003cstrong data-end=\"746\" data-start=\"700\"\u003eblack olive, crushed rock, bacon fat glory\u003c\/strong\u003e, wrapped in violet and tar and finished with a signature Cayuse shake of pepper and smoke. Seamless, savory, and unforgettable.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"879\" data-start=\"876\"\u003e\n\u003ch3 class=\"\" data-end=\"908\" data-start=\"881\"\u003e🍷 What It Tastes Like:\u003c\/h3\u003e\n\u003cul data-end=\"1251\" data-start=\"909\"\u003e\n\u003cli class=\"\" data-end=\"976\" data-start=\"909\"\u003e\n\u003cp class=\"\" data-end=\"976\" data-start=\"911\"\u003e\u003cstrong data-end=\"921\" data-start=\"911\"\u003eColor:\u003c\/strong\u003e Deep, dense purple — like crushed velvet in a glass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1061\" data-start=\"977\"\u003e\n\u003cp class=\"\" data-end=\"1061\" data-start=\"979\"\u003e\u003cstrong data-end=\"988\" data-start=\"979\"\u003eNose:\u003c\/strong\u003e Framboise, crushed flowers, bacon fat, iron, and a floral-saline kiss.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1149\" data-start=\"1062\"\u003e\n\u003cp class=\"\" data-end=\"1149\" data-start=\"1064\"\u003e\u003cstrong data-end=\"1075\" data-start=\"1064\"\u003ePalate:\u003c\/strong\u003e Bold but smooth. Blackberry, cassis, tar, black olive — all in harmony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1251\" data-start=\"1150\"\u003e\n\u003cp class=\"\" data-end=\"1251\" data-start=\"1152\"\u003e\u003cstrong data-end=\"1163\" data-start=\"1152\"\u003eFinish:\u003c\/strong\u003e Polished and long as hell. Every sip spins like a record — juicy, savory, and magnetic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1256\" data-start=\"1253\"\u003e\n\u003ch3 class=\"\" data-end=\"1278\" data-start=\"1258\"\u003e🍽 Pair It With:\u003c\/h3\u003e\n\u003cul data-end=\"1546\" data-start=\"1279\"\u003e\n\u003cli class=\"\" data-end=\"1363\" data-start=\"1279\"\u003e\n\u003cp class=\"\" data-end=\"1363\" data-start=\"1281\"\u003e\u003cstrong data-end=\"1298\" data-start=\"1281\"\u003eMeat \u0026amp; Smoke:\u003c\/strong\u003e Lamb chops, BBQ ribs, charred sausages — lean into the savory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1448\" data-start=\"1364\"\u003e\n\u003cp class=\"\" data-end=\"1448\" data-start=\"1366\"\u003e\u003cstrong data-end=\"1383\" data-start=\"1366\"\u003eAged Cheeses:\u003c\/strong\u003e Smoked cheddar, aged Gouda, or anything blue and unapologetic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1546\" data-start=\"1449\"\u003e\n\u003cp class=\"\" data-end=\"1546\" data-start=\"1451\"\u003e\u003cstrong data-end=\"1470\" data-start=\"1451\"\u003eMushroom Mania:\u003c\/strong\u003e Truffle pasta, roasted portobello, wild mushroom risotto — match the earth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1551\" data-start=\"1548\"\u003e\n\u003ch3 class=\"\" data-end=\"1606\" data-start=\"1553\"\u003e📦 Tech Specs (For Collectors \u0026amp; Cayuse Cultists):\u003c\/h3\u003e\n\u003cul data-end=\"1884\" data-start=\"1607\"\u003e\n\u003cli class=\"\" data-end=\"1632\" data-start=\"1607\"\u003e\n\u003cp class=\"\" data-end=\"1632\" data-start=\"1609\"\u003e\u003cstrong data-end=\"1619\" data-start=\"1609\"\u003eGrape:\u003c\/strong\u003e 100% Syrah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1652\" data-start=\"1633\"\u003e\n\u003cp class=\"\" data-end=\"1652\" data-start=\"1635\"\u003e\u003cstrong data-end=\"1643\" data-start=\"1635\"\u003eABV:\u003c\/strong\u003e ~14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1704\" data-start=\"1653\"\u003e\n\u003cp class=\"\" data-end=\"1704\" data-start=\"1655\"\u003e\u003cstrong data-end=\"1666\" data-start=\"1655\"\u003eRegion:\u003c\/strong\u003e Walla Walla Valley, Washington, USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1759\" data-start=\"1705\"\u003e\n\u003cp class=\"\" data-end=\"1759\" data-start=\"1707\"\u003e\u003cstrong data-end=\"1720\" data-start=\"1707\"\u003eVineyard:\u003c\/strong\u003e Cailloux (biodynamic since the jump)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1789\" data-start=\"1760\"\u003e\n\u003cp class=\"\" data-end=\"1789\" data-start=\"1762\"\u003e\u003cstrong data-end=\"1779\" data-start=\"1762\"\u003eServing Temp:\u003c\/strong\u003e 60–65°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1846\" data-start=\"1790\"\u003e\n\u003cp class=\"\" data-end=\"1846\" data-start=\"1792\"\u003e\u003cstrong data-end=\"1812\" data-start=\"1792\"\u003eAging Potential:\u003c\/strong\u003e Ready now, peaking through 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1884\" data-start=\"1847\"\u003e\n\u003cp class=\"\" data-end=\"1884\" data-start=\"1849\"\u003e\u003cstrong data-end=\"1858\" data-start=\"1849\"\u003eSize:\u003c\/strong\u003e 750ml of savory seduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1889\" data-start=\"1886\"\u003e\n\u003ch3 class=\"\" data-end=\"1916\" data-start=\"1891\"\u003e🚨 Why You Want This:\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2138\" data-start=\"1917\"\u003eBecause \u003cem data-end=\"1940\" data-start=\"1925\"\u003eCailloux 2009\u003c\/em\u003e is \u003cstrong data-end=\"1986\" data-start=\"1944\"\u003enot just a wine — it’s an origin story\u003c\/strong\u003e. This is where the Cayuse legend began: stone soils, wild farming, and pure, savory Syrah. It’s a flex, a story, and a collector’s dream in one bottle.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2249\" data-start=\"2140\"\u003e\u003cstrong data-end=\"2170\" data-start=\"2140\"\u003eAvailable now at InBodega.\u003c\/strong\u003e Free shipping on orders over $150. Limited bottles. Unlimited bragging rights.\u003c\/p\u003e","brand":"Cayuse Vineyards","offers":[{"title":"Default Title","offer_id":45988315922484,"sku":null,"price":194.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/2009-cayuse-cailloux-vineyard-syrah-772573.jpg?v=1744519115"},{"product_id":"cayuse-bionic-frog-2011-walla-walla-syrah","title":"2011 Cayuse Vineyards Bionic Frog Syrah 🇺🇸","description":"\u003ch1 data-start=\"224\" data-end=\"304\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e2011 Cayuse Bionic Frog Syrah – 96-Point Walla Walla Valley Biodynamic Red Wine\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003ch3 data-start=\"224\" data-end=\"304\" class=\"\"\u003eWalla Walla's Cult Classic with Swagger\u003c\/h3\u003e\n\u003cp data-start=\"305\" data-end=\"412\" class=\"\"\u003e\u003cstrong data-start=\"305\" data-end=\"412\"\u003eWalla Walla Valley, Washington 🇺🇸 | 100% Syrah | 96 pts Wine Advocate | Savory. Wild. Totally Iconic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"738\" class=\"\"\u003eYou know it by name — now taste why it’s legendary. \u003cem data-start=\"466\" data-end=\"488\"\u003eThe Bionic Frog 2011\u003c\/em\u003e is \u003cstrong data-start=\"492\" data-end=\"515\"\u003eCayuse’s cult Syrah\u003c\/strong\u003e, packed with smoked meat swagger, wild earth intensity, and that signature bacon-fat elegance only Christophe Baron could pull off. From biodynamic vines rooted deep in \u003cstrong data-start=\"685\" data-end=\"706\"\u003ecobblestone soils\u003c\/strong\u003e, this is Syrah turned art form.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"934\" class=\"\"\u003eVintage 2011? Cooler year, longer hang time, pure concentration. Think cassis, violets, black pepper, and BBQ smoke all hanging out in one bottle — balanced, brooding, and totally unforgettable.\u003c\/p\u003e\n\u003chr data-start=\"936\" data-end=\"939\" class=\"\"\u003e\n\u003ch3 data-start=\"941\" data-end=\"968\" class=\"\"\u003e🍷 What It Tastes Like:\u003c\/h3\u003e\n\u003cul data-start=\"969\" data-end=\"1388\"\u003e\n\u003cli data-start=\"969\" data-end=\"1045\" class=\"\"\u003e\n\u003cp data-start=\"971\" data-end=\"1045\" class=\"\"\u003e\u003cstrong data-start=\"971\" data-end=\"981\"\u003eColor:\u003c\/strong\u003e Deep garnet with a hint of brick at the rim — aged but alive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1046\" data-end=\"1148\" class=\"\"\u003e\n\u003cp data-start=\"1048\" data-end=\"1148\" class=\"\"\u003e\u003cstrong data-start=\"1048\" data-end=\"1057\"\u003eNose:\u003c\/strong\u003e Toasted oak, roasted meat, bacon fat, blackberry, violets, and a pinch of peppered funk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1274\" class=\"\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1274\" class=\"\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1162\"\u003ePalate:\u003c\/strong\u003e Bold and rich — crème de cassis, smoked earth, dark berries, and savory spice. Smooth tannins, intense focus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1388\" class=\"\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1388\" class=\"\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1288\"\u003eFinish:\u003c\/strong\u003e Long, layered, and savory — like a slow-burning soundtrack of Washington soil and French precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1390\" data-end=\"1393\" class=\"\"\u003e\n\u003ch3 data-start=\"1395\" data-end=\"1415\" class=\"\"\u003e🍽 Pair It With:\u003c\/h3\u003e\n\u003cul data-start=\"1416\" data-end=\"1696\"\u003e\n\u003cli data-start=\"1416\" data-end=\"1512\" class=\"\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1512\" class=\"\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1439\"\u003eGrilled \u0026amp; Smoked:\u003c\/strong\u003e Lamb chops, charred sausages, or sticky ribs — this Syrah wants smoke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1608\" class=\"\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1608\" class=\"\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1547\"\u003eCheese That Knows It’s Bold:\u003c\/strong\u003e Aged Gouda, smoked cheddar, stanky blues — bring the funk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1696\" class=\"\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1696\" class=\"\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1630\"\u003eMushroom Magic:\u003c\/strong\u003e Truffled risotto, roasted portobellos, or wild mushroom anything.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1698\" data-end=\"1701\" class=\"\"\u003e\n\u003ch3 data-start=\"1703\" data-end=\"1760\" class=\"\"\u003e📦 Tech Specs (For the Cayuse Cultists \u0026amp; Data Nerds):\u003c\/h3\u003e\n\u003cul data-start=\"1761\" data-end=\"2036\"\u003e\n\u003cli data-start=\"1761\" data-end=\"1786\" class=\"\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1786\" class=\"\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1773\"\u003eGrape:\u003c\/strong\u003e 100% Syrah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1806\" class=\"\"\u003e\n\u003cp data-start=\"1789\" data-end=\"1806\" class=\"\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1797\"\u003eABV:\u003c\/strong\u003e ~13.8%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1858\" class=\"\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1858\" class=\"\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1820\"\u003eRegion:\u003c\/strong\u003e Walla Walla Valley, Washington, USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1859\" data-end=\"1910\" class=\"\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1910\" class=\"\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1874\"\u003eVineyard:\u003c\/strong\u003e Coccinelle (biodynamic, rocky AF)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1940\" class=\"\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1940\" class=\"\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1930\"\u003eServing Temp:\u003c\/strong\u003e 60–65°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1941\" data-end=\"1998\" class=\"\"\u003e\n\u003cp data-start=\"1943\" data-end=\"1998\" class=\"\"\u003e\u003cstrong data-start=\"1943\" data-end=\"1963\"\u003eAging Potential:\u003c\/strong\u003e Drink now or cellar through 2028\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1999\" data-end=\"2036\" class=\"\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2036\" class=\"\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2010\"\u003eSize:\u003c\/strong\u003e 750ml of smoky Syrah fire\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2038\" data-end=\"2041\" class=\"\"\u003e\n\u003ch3 data-start=\"2043\" data-end=\"2068\" class=\"\"\u003e🚨 Why You Want This:\u003c\/h3\u003e\n\u003cp data-start=\"2069\" data-end=\"2293\" class=\"\"\u003eBecause \u003cem data-start=\"2077\" data-end=\"2090\"\u003eBionic Frog\u003c\/em\u003e isn’t just a Syrah — it’s \u003cstrong data-start=\"2117\" data-end=\"2137\"\u003ea badge of honor\u003c\/strong\u003e. It’s smoky, wild, and made with obsessive detail from one of America’s most celebrated vineyards. Small production. Big personality. Total collector flex.\u003c\/p\u003e\n\u003cp data-start=\"2295\" data-end=\"2407\" class=\"\"\u003e\u003cstrong data-start=\"2295\" data-end=\"2325\"\u003eAvailable now at InBodega.\u003c\/strong\u003e Free shipping on orders $150+. Bottles this rare don’t wait — neither should you.\u003c\/p\u003e","brand":"Cayuse Vineyards","offers":[{"title":"Default Title","offer_id":45988315955252,"sku":null,"price":370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/2011-cayuse-vineyards-bionic-frog-syrah-271300.jpg?v=1744519116"},{"product_id":"numanthia-termanthia-2012-toro-red-wine","title":"2012 Bodegas Numanthia Termanthia 🇪🇸","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e2012 Bodegas Numanthia Termanthia – 95-Point Toro Red Wine from Century-Old Vines\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe Spanish Powerhouse of Toro\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eToro, Castilla y León 🇪🇸 | 100% Tinta de Toro | 95 pts Wine Spectator | Ancient Vines. Big Energy. Limited Release.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn’t just a wine — it’s \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ea force of nature\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eTermanthia 2012\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is the crown jewel of Toro, crafted from vines that have weathered over \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e100 years of brutal Spanish summers\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Bold, rich, unapologetically intense — this is Spain's answer to Grand Cru muscle with \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ea soul full of spice and smoke\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand-destemmed, foot-treaded, and aged in new French oak, this wine isn’t just made — it’s forged. If you're into lush tannins, cocoa-dusted blackberries, and a finish that flexes for minutes, \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eTermanthia 2012\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is your move.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e🍷 What It Tastes Like:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Inky dark red with seductive purple edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Black cherries, pomegranate molasses, cigar box, warm baking spice — like Spain’s most expensive candle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nutmeg, blackberry liqueur, bitter cocoa, licorice — all wrapped in firm tannins and electric acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Long, powerful, mineral-driven, with that slow, spicy fade only Toro can deliver.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e🍽 Pair It With:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeat Lovers’ Fantasy:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Grilled ribeye, lamb chops, venison — if it sizzles, it sings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAged Cheeses:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Manchego viejo, blue, smoked Gouda — deep flavors for deep wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eComfort, Elevated:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Beef stew, oxtail, coq au vin — the richer, the better.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e📦 Tech Specs (For Serious Sippers \u0026amp; Smart Shoppers):\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 100% Tinta de Toro (aka Tempranillo on steroids)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 15.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Toro, Castilla y León, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Hand-destemmed, foot-treaded, aged in new French oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing Temp:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 60–65°F\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Now through 2030 — though honestly, it could outlive your houseplants\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 100+ years (mic drop)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e🚨 Why You Want This:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBecause \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eTermanthia 2012\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e isn’t for the faint of heart — it’s for those who crave power, depth, and something with a little mythos behind it. Ancient vines, bold structure, and Spanish heat in a bottle. This is what greatness tastes like in Toro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAvailable now at InBodega.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Free shipping on orders $150+. Quantities are limited — because vines this old don’t rush.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodega Numanthia","offers":[{"title":"Default Title","offer_id":45988317069364,"sku":null,"price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/2012-bodegas-numanthia-termanthia-575878.jpg?v=1744519117"},{"product_id":"chateau-la-fleur-petrus-2016-pomerol-bordeaux","title":"Château La Fleur-Pétrus 2016 🇫🇷","description":"\u003ch1 data-start=\"190\" data-end=\"266\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eChâteau La Fleur-Pétrus 2016 – 99-Point Bordeaux Red Blend from Pomerol\u003c\/h1\u003e\n\u003ch3 data-start=\"190\" data-end=\"266\" class=\"\"\u003eThe Muscular Side of Merlot Elegance\u003c\/h3\u003e\n\u003cp data-start=\"267\" data-end=\"399\" class=\"\"\u003e\u003cstrong data-start=\"267\" data-end=\"399\"\u003ePomerol, Bordeaux 🇫🇷 | 91% Merlot, 6% Cabernet Franc, 3% Petit Verdot | 99 pts James Suckling | Legendary, Layered, Long-Lived\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"688\" class=\"\"\u003eThis isn’t just Pomerol — this is \u003cem data-start=\"435\" data-end=\"452\"\u003eprecision power\u003c\/em\u003e. The \u003cstrong data-start=\"458\" data-end=\"501\"\u003e2016 vintage of Château La Fleur-Pétrus\u003c\/strong\u003e is what happens when Merlot gets ripped and refined. With \u003cstrong data-start=\"560\" data-end=\"593\"\u003e99 points from James Suckling\u003c\/strong\u003e, it’s got muscle, finesse, and a brooding, earthy complexity that will make your cellar blush.\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"945\" class=\"\"\u003eFrom one of the most prestigious terroirs on the \u003cstrong data-start=\"739\" data-end=\"758\"\u003ePomerol plateau\u003c\/strong\u003e, bordered by \u003cem data-start=\"772\" data-end=\"780\"\u003ePétrus\u003c\/em\u003e and \u003cem data-start=\"785\" data-end=\"794\"\u003eLafleur\u003c\/em\u003e, this blend of Merlot, Cabernet Franc, and Petit Verdot is everything you want in Right Bank Bordeaux: \u003cstrong data-start=\"898\" data-end=\"944\"\u003edepth, structure, and decades of potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"947\" data-end=\"950\" class=\"\"\u003e\n\u003ch3 data-start=\"952\" data-end=\"979\" class=\"\"\u003e🍷 What It Tastes Like:\u003c\/h3\u003e\n\u003cul data-start=\"980\" data-end=\"1330\"\u003e\n\u003cli data-start=\"980\" data-end=\"1049\" class=\"\"\u003e\n\u003cp data-start=\"982\" data-end=\"1049\" class=\"\"\u003e\u003cstrong data-start=\"982\" data-end=\"992\"\u003eColor:\u003c\/strong\u003e Deep garnet core with ruby edges — bold but brilliant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1153\" class=\"\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1153\" class=\"\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1061\"\u003eNose:\u003c\/strong\u003e Blackberry, dried flowers, orange peel, truffle, and that magical Pomerol wet earth vibe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1263\" class=\"\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1263\" class=\"\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1167\"\u003ePalate:\u003c\/strong\u003e Full-bodied with fine-grained tannins, dark fruit layers, and a mineral backbone that flexes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1264\" data-end=\"1330\" class=\"\"\u003e\n\u003cp data-start=\"1266\" data-end=\"1330\" class=\"\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1277\"\u003eFinish:\u003c\/strong\u003e Long, muscular, and meditative — this one \u003cem data-start=\"1320\" data-end=\"1329\"\u003elingers\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1332\" data-end=\"1335\" class=\"\"\u003e\n\u003ch3 data-start=\"1337\" data-end=\"1357\" class=\"\"\u003e🍽 Pair It With:\u003c\/h3\u003e\n\u003cul data-start=\"1358\" data-end=\"1661\"\u003e\n\u003cli data-start=\"1358\" data-end=\"1458\" class=\"\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1458\" class=\"\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1379\"\u003ePower Pairings:\u003c\/strong\u003e Grilled ribeye, filet mignon, braised duck — anything that brings the umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1551\" class=\"\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1551\" class=\"\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1485\"\u003eAged Cheese Royalty:\u003c\/strong\u003e Sharp cheddar, salty Gouda, or creamy blue — rich meets richer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1661\" class=\"\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1661\" class=\"\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1582\"\u003eEarthy Vegetarian Picks:\u003c\/strong\u003e Mushroom risotto, truffled polenta, or balsamic-roasted eggplant. Let it sing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1663\" data-end=\"1666\" class=\"\"\u003e\n\u003ch3 data-start=\"1668\" data-end=\"1734\" class=\"\"\u003e📦 Tech Specs (For Serious Collectors \u0026amp; Search Engines Alike):\u003c\/h3\u003e\n\u003cul data-start=\"1735\" data-end=\"2162\"\u003e\n\u003cli data-start=\"1735\" data-end=\"1796\" class=\"\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1796\" class=\"\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1747\"\u003eBlend:\u003c\/strong\u003e 91% Merlot, 6% Cabernet Franc, 3% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1816\" class=\"\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1816\" class=\"\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1807\"\u003eABV:\u003c\/strong\u003e ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1858\" class=\"\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1858\" class=\"\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1830\"\u003eRegion:\u003c\/strong\u003e Pomerol, Bordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1859\" data-end=\"1916\" class=\"\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1916\" class=\"\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1870\"\u003eSoil:\u003c\/strong\u003e Gravel and deep clay over iron-rich subsoil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"1953\" class=\"\"\u003e\n\u003cp data-start=\"1919\" data-end=\"1953\" class=\"\"\u003e\u003cstrong data-start=\"1919\" data-end=\"1937\"\u003eVineyard Size:\u003c\/strong\u003e 18.7 hectares\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1954\" data-end=\"1983\" class=\"\"\u003e\n\u003cp data-start=\"1956\" data-end=\"1983\" class=\"\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1973\"\u003eServing Temp:\u003c\/strong\u003e 60–64°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1984\" data-end=\"2038\" class=\"\"\u003e\n\u003cp data-start=\"1986\" data-end=\"2038\" class=\"\"\u003e\u003cstrong data-start=\"1986\" data-end=\"2003\"\u003eAging Window:\u003c\/strong\u003e Drink now or cellar through 2045\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2039\" data-end=\"2088\" class=\"\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2088\" class=\"\"\u003e\u003cstrong data-start=\"2041\" data-end=\"2050\"\u003eSize:\u003c\/strong\u003e 750ml bottle of Bordeaux brilliance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2089\" data-end=\"2162\" class=\"\"\u003e\n\u003cp data-start=\"2091\" data-end=\"2162\" class=\"\"\u003e\u003cstrong data-start=\"2091\" data-end=\"2106\"\u003eWinemaking:\u003c\/strong\u003e Traditional, with aging in French oak barrels (50% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2164\" data-end=\"2167\" class=\"\"\u003e\n\u003ch3 data-start=\"2169\" data-end=\"2194\" class=\"\"\u003e🚨 Why You Want This:\u003c\/h3\u003e\n\u003cp data-start=\"2195\" data-end=\"2427\" class=\"\"\u003eBecause \u003cem data-start=\"2203\" data-end=\"2233\"\u003eChâteau La Fleur-Pétrus 2016\u003c\/em\u003e is a \u003cstrong data-start=\"2239\" data-end=\"2265\"\u003eRight Bank masterpiece\u003c\/strong\u003e — all the pedigree, all the polish, and a finish that won’t let go. It’s the wine you pull out when you want to silence the room — or claim your collector crown.\u003c\/p\u003e\n\u003cp data-start=\"2429\" data-end=\"2532\" class=\"\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2457\"\u003eNow pouring at InBodega.\u003c\/strong\u003e Free shipping on orders $150+. Stock is tight. Bragging rights guaranteed.\u003c\/p\u003e","brand":"Château La Fleur-Pétrus","offers":[{"title":"Default Title","offer_id":45988317397044,"sku":null,"price":410.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/chateau-la-fleur-petrus-2016-682050.webp?v=1744519128"},{"product_id":"chateau-la-fleur-petrus-2018-pomerol-bordeaux","title":"Château La Fleur-Pétrus 2018 🇫🇷","description":"\u003ch1 data-start=\"229\" data-end=\"297\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eChâteau La Fleur-Pétrus 2018 – 99-Point Bordeaux Red Blend from Pomerol\u003c\/h1\u003e\n\u003ch3 data-start=\"229\" data-end=\"297\" class=\"\"\u003ePomerol Power in a Silk Robe\u003c\/h3\u003e\n\u003cp data-start=\"298\" data-end=\"429\" class=\"\"\u003e\u003cstrong data-start=\"298\" data-end=\"429\"\u003ePomerol, Bordeaux 🇫🇷 | 91% Merlot, 6% Cabernet Franc, 3% Petit Verdot | 99 pts James Suckling | Bold, Polished, Built to Last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"792\" class=\"\"\u003e\u003cem data-start=\"431\" data-end=\"461\"\u003eChâteau La Fleur-Pétrus 2018\u003c\/em\u003e isn’t just elegant — it’s a beast in velvet. This Pomerol icon blends \u003cstrong data-start=\"532\" data-end=\"556\"\u003eMerlot's plush power\u003c\/strong\u003e, \u003cstrong data-start=\"558\" data-end=\"586\"\u003eCabernet Franc’s tension\u003c\/strong\u003e, and \u003cstrong data-start=\"592\" data-end=\"621\"\u003ePetit Verdot’s dark spice\u003c\/strong\u003e into a bottle so precise it could cut glass. With a near-perfect \u003cstrong data-start=\"687\" data-end=\"705\"\u003e99-point score\u003c\/strong\u003e from James Suckling, this wine is structure, strength, and luxury all rolled into one.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1061\" class=\"\"\u003eBorn on the storied plateau between \u003cstrong data-start=\"830\" data-end=\"840\"\u003ePétrus\u003c\/strong\u003e and \u003cstrong data-start=\"845\" data-end=\"857\"\u003eLa Fleur\u003c\/strong\u003e, this wine’s address alone is a flex. Add in 30-year-old vines, oak aging in 50% new barrels, and winemaking under the legendary Moueix family? You’ve got a bottle that doesn’t just drink — it dominates.\u003c\/p\u003e\n\u003chr data-start=\"1063\" data-end=\"1066\" class=\"\"\u003e\n\u003ch3 data-start=\"1068\" data-end=\"1095\" class=\"\"\u003e🍷 What It Tastes Like:\u003c\/h3\u003e\n\u003cul data-start=\"1096\" data-end=\"1524\"\u003e\n\u003cli data-start=\"1096\" data-end=\"1191\" class=\"\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1191\" class=\"\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1108\"\u003eColor:\u003c\/strong\u003e Deep garnet with a ruby halo — like a Bordeaux jewel glinting under candlelight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1294\" class=\"\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1294\" class=\"\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1203\"\u003eNose:\u003c\/strong\u003e Layers of ripe blackberry, licorice, clove, pine, walnut husk, and a sexy wisp of smoke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1410\" class=\"\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1410\" class=\"\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1308\"\u003ePalate:\u003c\/strong\u003e Full-bodied and firm, unfolding in chewy waves of dark chocolate, espresso, and graphite precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1524\" class=\"\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1524\" class=\"\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1424\"\u003eFinish:\u003c\/strong\u003e Long. Muscular. Polished. A lingering note of dark minerality and black spice that just won’t quit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1526\" data-end=\"1529\" class=\"\"\u003e\n\u003ch3 data-start=\"1531\" data-end=\"1551\" class=\"\"\u003e🍽 Pair It With:\u003c\/h3\u003e\n\u003cul data-start=\"1552\" data-end=\"1837\"\u003e\n\u003cli data-start=\"1552\" data-end=\"1644\" class=\"\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1644\" class=\"\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1581\"\u003eMeat, but Make It Luxe:\u003c\/strong\u003e Ribeye, lamb chops, or crispy roasted duck. Don’t hold back.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1645\" data-end=\"1732\" class=\"\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1732\" class=\"\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1679\"\u003eCheese Worthy of the Cellar:\u003c\/strong\u003e Aged Comté, cave-aged blue, or nutty, salty Gouda.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1837\" class=\"\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1837\" class=\"\"\u003e\u003cstrong data-start=\"1735\" data-end=\"1758\"\u003eDecadent Veg Moves:\u003c\/strong\u003e Truffle polenta, wild mushroom risotto, or eggplant soaked in balsamic dreams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1839\" data-end=\"1842\" class=\"\"\u003e\n\u003ch3 data-start=\"1844\" data-end=\"1892\" class=\"\"\u003e📦 Tech Specs (For the Deep Cut Collectors):\u003c\/h3\u003e\n\u003cul data-start=\"1893\" data-end=\"2290\"\u003e\n\u003cli data-start=\"1893\" data-end=\"1954\" class=\"\"\u003e\n\u003cp data-start=\"1895\" data-end=\"1954\" class=\"\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1905\"\u003eBlend:\u003c\/strong\u003e 91% Merlot, 6% Cabernet Franc, 3% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1955\" data-end=\"1974\" class=\"\"\u003e\n\u003cp data-start=\"1957\" data-end=\"1974\" class=\"\"\u003e\u003cstrong data-start=\"1957\" data-end=\"1965\"\u003eABV:\u003c\/strong\u003e ~14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1975\" data-end=\"2016\" class=\"\"\u003e\n\u003cp data-start=\"1977\" data-end=\"2016\" class=\"\"\u003e\u003cstrong data-start=\"1977\" data-end=\"1988\"\u003eRegion:\u003c\/strong\u003e Pomerol, Bordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2106\" class=\"\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2106\" class=\"\"\u003e\u003cstrong data-start=\"2019\" data-end=\"2034\"\u003eWinemaking:\u003c\/strong\u003e Vinified in concrete \u0026amp; steel, aged 18–22 months in 50% new French oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2107\" data-end=\"2138\" class=\"\"\u003e\n\u003cp data-start=\"2109\" data-end=\"2138\" class=\"\"\u003e\u003cstrong data-start=\"2109\" data-end=\"2122\"\u003eVine Age:\u003c\/strong\u003e Avg. 30 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2139\" data-end=\"2168\" class=\"\"\u003e\n\u003cp data-start=\"2141\" data-end=\"2168\" class=\"\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2158\"\u003eServing Temp:\u003c\/strong\u003e 60–64°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2238\" class=\"\"\u003e\n\u003cp data-start=\"2171\" data-end=\"2238\" class=\"\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2188\"\u003eAging Window:\u003c\/strong\u003e Drink now or cellar through the 2050s — no joke\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2290\" class=\"\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2290\" class=\"\"\u003e\u003cstrong data-start=\"2241\" data-end=\"2257\"\u003eBottle Size:\u003c\/strong\u003e 750ml of high-end Bordeaux bliss\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2292\" data-end=\"2295\" class=\"\"\u003e\n\u003ch3 data-start=\"2297\" data-end=\"2322\" class=\"\"\u003e🚨 Why You Want This:\u003c\/h3\u003e\n\u003cp data-start=\"2323\" data-end=\"2595\" class=\"\"\u003eBecause \u003cem data-start=\"2331\" data-end=\"2353\"\u003eLa Fleur-Pétrus 2018\u003c\/em\u003e is the kind of wine that checks all the boxes: legendary terroir, impeccable pedigree, nearly perfect score, and the kind of tension-meets-opulence that makes a collector weak in the knees. This isn’t just a wine. It’s a \u003cstrong data-start=\"2575\" data-end=\"2594\"\u003estatement piece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2597\" data-end=\"2694\" class=\"\"\u003e\u003cstrong data-start=\"2597\" data-end=\"2627\"\u003eNow available at InBodega.\u003c\/strong\u003e Free shipping on orders $150+. Limited quantities. Unlimited flex.\u003c\/p\u003e","brand":"Château La Fleur-Pétrus","offers":[{"title":"Default Title","offer_id":45988317429812,"sku":null,"price":312.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/chateau-la-fleur-petrus-2018-718887.png?v=1744519130"},{"product_id":"chateau-petrus-1982-pomerol-bordeaux","title":"Château Pétrus 1982 🇫🇷","description":"\u003ch1 data-start=\"303\" data-end=\"409\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eChâteau Pétrus 1982 – Legendary Merlot Red Wine from Pomerol Bordeaux\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"292\" data-end=\"389\" class=\"\"\u003e\u003cstrong data-start=\"292\" data-end=\"389\"\u003ePomerol, Bordeaux 🇫🇷 | 100% Merlot | 98 pts Jeannie Cho Lee MW | Iconic. Sensual. Immortal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"738\" class=\"\"\u003eIf ever a wine deserved its own movie score, it’s this one. \u003cem data-start=\"451\" data-end=\"472\"\u003eChâteau Pétrus 1982\u003c\/em\u003e isn’t just a vintage — it’s a living legend. A wine that turned heads the day it was bottled and hasn’t stopped seducing collectors since. Ripe plums, truffles, velvet tannins, and a finish that plays on loop? Yeah, this one doesn’t age — it \u003cem data-start=\"715\" data-end=\"737\"\u003ematures like royalty\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"956\" class=\"\"\u003eCrafted under the watchful eye of \u003cstrong data-start=\"774\" data-end=\"798\"\u003eJean-Claude Berrouet\u003c\/strong\u003e, this vintage captured everything that makes Pomerol sacred: old vines, blue clay, and Merlot with soul. It’s voluptuous, complex, and still very much alive.\u003c\/p\u003e\n\u003chr data-start=\"958\" data-end=\"961\" class=\"\"\u003e\n\u003ch3 data-start=\"963\" data-end=\"990\" class=\"\"\u003e🌌 What It Tastes Like:\u003c\/h3\u003e\n\u003cul data-start=\"991\" data-end=\"1434\"\u003e\n\u003cli data-start=\"991\" data-end=\"1086\" class=\"\"\u003e\n\u003cp data-start=\"993\" data-end=\"1086\" class=\"\"\u003e\u003cstrong data-start=\"993\" data-end=\"1003\"\u003eColor:\u003c\/strong\u003e Deep garnet with those classic brick edges that whisper “I’ve seen some things.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1201\" class=\"\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1201\" class=\"\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1098\"\u003eNose:\u003c\/strong\u003e A perfume of black truffle, ripe plum, nutmeg, violet, and just enough anise to make it interesting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1330\" class=\"\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1330\" class=\"\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1215\"\u003ePalate:\u003c\/strong\u003e Plush and layered. Think dark fruit preserves, exotic spice, earthy umami, and tannins as smooth as silk sheets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1434\" class=\"\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1434\" class=\"\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1344\"\u003eFinish:\u003c\/strong\u003e Endless. Velvety. Transcendent. The kind of finish that makes you pause the conversation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1436\" data-end=\"1439\" class=\"\"\u003e\n\u003ch3 data-start=\"1441\" data-end=\"1461\" class=\"\"\u003e🥩 Pair It With:\u003c\/h3\u003e\n\u003cul data-start=\"1462\" data-end=\"1762\"\u003e\n\u003cli data-start=\"1462\" data-end=\"1549\" class=\"\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1549\" class=\"\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1486\"\u003eThe Heavy Hitters:\u003c\/strong\u003e Ribeye, filet, short ribs — only the finest cuts need apply.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1653\" class=\"\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1653\" class=\"\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1571\"\u003eCheese Royalty:\u003c\/strong\u003e Aged Gouda, Comté, or something creamy and stanky to match the wine’s grandeur.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1762\" class=\"\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1762\" class=\"\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1673\"\u003eVeg Elevated:\u003c\/strong\u003e Mushroom risotto or roasted eggplant with balsamic — because even plants deserve Pétrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1764\" data-end=\"1767\" class=\"\"\u003e\n\u003ch3 data-start=\"1769\" data-end=\"1812\" class=\"\"\u003e📦 Tech Specs (For the True Believers):\u003c\/h3\u003e\n\u003cul data-start=\"1813\" data-end=\"2140\"\u003e\n\u003cli data-start=\"1813\" data-end=\"1839\" class=\"\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1839\" class=\"\"\u003e\u003cstrong data-start=\"1815\" data-end=\"1825\"\u003eGrape:\u003c\/strong\u003e 100% Merlot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"1857\" class=\"\"\u003e\n\u003cp data-start=\"1842\" data-end=\"1857\" class=\"\"\u003e\u003cstrong data-start=\"1842\" data-end=\"1850\"\u003eABV:\u003c\/strong\u003e ~14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1899\" class=\"\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1899\" class=\"\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1871\"\u003eRegion:\u003c\/strong\u003e Pomerol, Bordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1941\" class=\"\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1941\" class=\"\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1911\"\u003eSoil:\u003c\/strong\u003e Legendary blue clay plateau\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1942\" data-end=\"1981\" class=\"\"\u003e\n\u003cp data-start=\"1944\" data-end=\"1981\" class=\"\"\u003e\u003cstrong data-start=\"1944\" data-end=\"1958\"\u003eWinemaker:\u003c\/strong\u003e Jean-Claude Berrouet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1982\" data-end=\"2011\" class=\"\"\u003e\n\u003cp data-start=\"1984\" data-end=\"2011\" class=\"\"\u003e\u003cstrong data-start=\"1984\" data-end=\"2001\"\u003eServing Temp:\u003c\/strong\u003e 60–64°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2093\" class=\"\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2093\" class=\"\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2024\"\u003eAging:\u003c\/strong\u003e 40+ years in and still flexing — cellar for 10–15 more if you dare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2140\" class=\"\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2140\" class=\"\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2105\"\u003eSize:\u003c\/strong\u003e 750ml bottle of pure vinous legacy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2142\" data-end=\"2145\" class=\"\"\u003e\n\u003ch3 data-start=\"2147\" data-end=\"2172\" class=\"\"\u003e🚨 Why You Want This:\u003c\/h3\u003e\n\u003cp data-start=\"2173\" data-end=\"2396\" class=\"\"\u003eBecause 1982 wasn’t just a great year — it was \u003cem data-start=\"2220\" data-end=\"2225\"\u003ethe\u003c\/em\u003e year. And this Pétrus? It’s the gold standard. It’s sensual, structured, and timeless. The kind of bottle you open once in a lifetime — or never, if your will’s airtight.\u003c\/p\u003e\n\u003cp data-start=\"2398\" data-end=\"2487\" class=\"\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2428\"\u003eNow available at InBodega.\u003c\/strong\u003e Free shipping on orders over $150. Legacy sold separately.\u003c\/p\u003e","brand":"Château Pétrus","offers":[{"title":"Default Title","offer_id":45988317560884,"sku":null,"price":5500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/chateau-petrus-1982-731865.jpg?v=1744519133"},{"product_id":"chateau-petrus-1998-pomerol-bordeaux","title":"Château Pétrus 1998 🇫🇷","description":"\u003ch1 data-start=\"303\" data-end=\"409\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eChâteau Pétrus 1998 – Legendary Bordeaux Merlot Red Wine from Pomerol\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"248\" data-end=\"336\" class=\"\"\u003e\u003cstrong data-start=\"248\" data-end=\"336\"\u003ePomerol, Bordeaux 🇫🇷 | 100% Merlot | 98 pts Robert Parker | Rare. Regal. Ruthless.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"338\" data-end=\"627\" class=\"\"\u003eThis isn’t just a wine. It’s a \u003cstrong data-start=\"369\" data-end=\"382\"\u003emilestone\u003c\/strong\u003e. \u003cem data-start=\"384\" data-end=\"405\"\u003eChâteau Pétrus 1998\u003c\/em\u003e is what happens when a once-in-a-decade harvest meets winemaking royalty. Power and poise wrapped in silk. The kind of bottle that lives in vaults, gets whispered about in hushed tones, and still somehow exceeds the hype.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"826\" class=\"\"\u003eWith \u003cstrong data-start=\"634\" data-end=\"647\"\u003e98 points\u003c\/strong\u003e from Robert Parker and flavors that read like poetry in French, this is Merlot in its most divine form — earthy, opulent, and built to haunt your palate in the best way possible.\u003c\/p\u003e\n\u003chr data-start=\"828\" data-end=\"831\" class=\"\"\u003e\n\u003ch3 data-start=\"833\" data-end=\"860\" class=\"\"\u003e🍇 What It Tastes Like:\u003c\/h3\u003e\n\u003cul data-start=\"861\" data-end=\"1298\"\u003e\n\u003cli data-start=\"861\" data-end=\"964\" class=\"\"\u003e\n\u003cp data-start=\"863\" data-end=\"964\" class=\"\"\u003e\u003cstrong data-start=\"863\" data-end=\"873\"\u003eColor:\u003c\/strong\u003e Deep garnet with just a touch of aged brick — think Bordeaux in a velvet smoking jacket.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1066\" class=\"\"\u003e\n\u003cp data-start=\"967\" data-end=\"1066\" class=\"\"\u003e\u003cstrong data-start=\"967\" data-end=\"976\"\u003eNose:\u003c\/strong\u003e Earth after rain, wild mushrooms, dark plum, and a whiff of black olive and cocoa dust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1206\" class=\"\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1206\" class=\"\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1080\"\u003ePalate:\u003c\/strong\u003e Full-bodied with firm structure, soaring acidity, and flavors of dark berries, roasted walnuts, chocolate, and quiet power.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1298\" class=\"\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1298\" class=\"\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1220\"\u003eFinish:\u003c\/strong\u003e Long. Velvety. Transcendent. Like listening to Miles Davis alone at midnight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1300\" data-end=\"1303\" class=\"\"\u003e\n\u003ch3 data-start=\"1305\" data-end=\"1325\" class=\"\"\u003e🍽 Pair It With:\u003c\/h3\u003e\n\u003cul data-start=\"1326\" data-end=\"1608\"\u003e\n\u003cli data-start=\"1326\" data-end=\"1410\" class=\"\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1410\" class=\"\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1349\"\u003eRed Meat Royalty:\u003c\/strong\u003e Ribeye, filet mignon, short ribs — the richer, the better.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1518\" class=\"\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1429\"\u003eAged Cheese:\u003c\/strong\u003e Old-school Gouda, funky blue, or anything that deserves a slow, contemplative pairing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1608\" class=\"\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1608\" class=\"\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1538\"\u003eVeg Elevated:\u003c\/strong\u003e Mushroom risotto, eggplant with balsamic, or truffle-dusted anything.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1610\" data-end=\"1613\" class=\"\"\u003e\n\u003ch3 data-start=\"1615\" data-end=\"1665\" class=\"\"\u003e📦 Tech Specs (Because If You Know, You Know):\u003c\/h3\u003e\n\u003cul data-start=\"1666\" data-end=\"2022\"\u003e\n\u003cli data-start=\"1666\" data-end=\"1692\" class=\"\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1692\" class=\"\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1678\"\u003eGrape:\u003c\/strong\u003e 100% Merlot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1710\" class=\"\"\u003e\n\u003cp data-start=\"1695\" data-end=\"1710\" class=\"\"\u003e\u003cstrong data-start=\"1695\" data-end=\"1703\"\u003eABV:\u003c\/strong\u003e ~14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1752\" class=\"\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1752\" class=\"\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1724\"\u003eRegion:\u003c\/strong\u003e Pomerol, Bordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1753\" data-end=\"1823\" class=\"\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1823\" class=\"\"\u003e\u003cstrong data-start=\"1755\" data-end=\"1764\"\u003eSoil:\u003c\/strong\u003e That iconic blue clay you read about in wine geek dreams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1824\" data-end=\"1863\" class=\"\"\u003e\n\u003cp data-start=\"1826\" data-end=\"1863\" class=\"\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1840\"\u003eWinemaker:\u003c\/strong\u003e Jean-Claude Berrouet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1864\" data-end=\"1893\" class=\"\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1893\" class=\"\"\u003e\u003cstrong data-start=\"1866\" data-end=\"1883\"\u003eServing Temp:\u003c\/strong\u003e 60–64°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1970\" class=\"\"\u003e\n\u003cp data-start=\"1896\" data-end=\"1970\" class=\"\"\u003e\u003cstrong data-start=\"1896\" data-end=\"1906\"\u003eAging:\u003c\/strong\u003e Peak power now, but will still evolve for another 10–15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1971\" data-end=\"2022\" class=\"\"\u003e\n\u003cp data-start=\"1973\" data-end=\"2022\" class=\"\"\u003e\u003cstrong data-start=\"1973\" data-end=\"1982\"\u003eSize:\u003c\/strong\u003e 750ml bottle of living Bordeaux history\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2024\" data-end=\"2027\" class=\"\"\u003e\n\u003ch3 data-start=\"2029\" data-end=\"2054\" class=\"\"\u003e🚨 Why You Want This:\u003c\/h3\u003e\n\u003cp data-start=\"2055\" data-end=\"2265\" class=\"\"\u003eBecause 1998 Pétrus is not a wine you \u003cem data-start=\"2093\" data-end=\"2100\"\u003edrink\u003c\/em\u003e. It’s a wine you \u003cem data-start=\"2118\" data-end=\"2128\"\u003eremember\u003c\/em\u003e. One of the most legendary vintages from one of the most iconic châteaux on the planet. If there’s one bottle to flex with — this is it.\u003c\/p\u003e\n\u003cp data-start=\"2267\" data-end=\"2361\" class=\"\"\u003e\u003cstrong data-start=\"2267\" data-end=\"2297\"\u003eNow available at InBodega.\u003c\/strong\u003e Free shipping on orders $150+. But this bottle? It’s priceless.\u003c\/p\u003e","brand":"Château Pétrus","offers":[{"title":"Default Title","offer_id":45988317626420,"sku":null,"price":5500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/chateau-petrus-1998-487497.webp?v=1744519135"},{"product_id":"chateau-petrus-2008-pomerol-bordeaux","title":"Château Pétrus 2008 🇫🇷","description":"\u003ch1 data-start=\"303\" data-end=\"409\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eChâteau Pétrus 2008 – Elegant Merlot Red Wine from Pomerol Bordeaux\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"265\" data-end=\"355\" class=\"\"\u003e\u003cstrong data-start=\"265\" data-end=\"355\"\u003ePomerol, Bordeaux 🇫🇷 | 100% Merlot | 94 pts James Suckling | The Legend in its Prime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"656\" class=\"\"\u003e\u003cem data-start=\"357\" data-end=\"378\"\u003eChâteau Pétrus 2008\u003c\/em\u003e is what happens when elegance puts on a leather jacket. Structured, graceful, and aging like a French movie star, this vintage is Merlot in its purest, most seductive form. From the hallowed blue clay of Pomerol’s plateau, it delivers richness without flash, power without ego.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"905\" class=\"\"\u003eCrafted by the legendary \u003cstrong data-start=\"683\" data-end=\"707\"\u003eJean-Claude Berrouet\u003c\/strong\u003e during his final stretch at the helm, this wine marks a turning point — the quiet confidence of a master at work. Dark berries, floral finesse, chocolate and mushroom whispers... yeah, it’s a vibe.\u003c\/p\u003e\n\u003chr data-start=\"907\" data-end=\"910\" class=\"\"\u003e\n\u003ch3 data-start=\"912\" data-end=\"939\" class=\"\"\u003e🍷 What It Tastes Like:\u003c\/h3\u003e\n\u003cul data-start=\"940\" data-end=\"1265\"\u003e\n\u003cli data-start=\"940\" data-end=\"1001\" class=\"\"\u003e\n\u003cp data-start=\"942\" data-end=\"1001\" class=\"\"\u003e\u003cstrong data-start=\"942\" data-end=\"952\"\u003eColor:\u003c\/strong\u003e Deep ruby with garnet edges — regal and moody.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1080\" class=\"\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1080\" class=\"\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1013\"\u003eNose:\u003c\/strong\u003e Dark berries, violets, black truffle, and melted dark chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1184\" class=\"\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1184\" class=\"\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1094\"\u003ePalate:\u003c\/strong\u003e Full-bodied, layered, and laced with floral lift, earthy depth, and ultra-fine tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1265\" class=\"\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1265\" class=\"\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1198\"\u003eFinish:\u003c\/strong\u003e Elegant and enduring. Like a goodbye you’ll think about for weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1267\" data-end=\"1270\" class=\"\"\u003e\n\u003ch3 data-start=\"1272\" data-end=\"1292\" class=\"\"\u003e🧀 Pair It With:\u003c\/h3\u003e\n\u003cul data-start=\"1293\" data-end=\"1550\"\u003e\n\u003cli data-start=\"1293\" data-end=\"1388\" class=\"\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1388\" class=\"\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1315\"\u003ePrime Cuts Only:\u003c\/strong\u003e Ribeye, filet, braised short ribs. Don’t waste this bottle on average.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1459\" class=\"\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1459\" class=\"\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1414\"\u003eCheese Night Goals:\u003c\/strong\u003e Aged Gouda, Brie de Meaux, or a sexy Bleu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1550\" class=\"\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1550\" class=\"\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1475\"\u003eVeg Luxe:\u003c\/strong\u003e Mushroom risotto, truffle anything, roasted eggplant with a balsamic kiss.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1552\" data-end=\"1555\" class=\"\"\u003e\n\u003ch3 data-start=\"1557\" data-end=\"1621\" class=\"\"\u003e📦 Tech Specs (For Bordeaux Aficionados \u0026amp; Flex Enthusiasts):\u003c\/h3\u003e\n\u003cul data-start=\"1622\" data-end=\"1920\"\u003e\n\u003cli data-start=\"1622\" data-end=\"1648\" class=\"\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1648\" class=\"\"\u003e\u003cstrong data-start=\"1624\" data-end=\"1634\"\u003eGrape:\u003c\/strong\u003e 100% Merlot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1666\" class=\"\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1666\" class=\"\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1659\"\u003eABV:\u003c\/strong\u003e ~14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1708\" class=\"\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1708\" class=\"\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1680\"\u003eRegion:\u003c\/strong\u003e Pomerol, Bordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1759\" class=\"\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1759\" class=\"\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1720\"\u003eSoil:\u003c\/strong\u003e Blue clay that makes sommeliers weep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1789\" class=\"\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1789\" class=\"\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1779\"\u003eServing Temp:\u003c\/strong\u003e 60–64°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1790\" data-end=\"1876\" class=\"\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1876\" class=\"\"\u003e\u003cstrong data-start=\"1792\" data-end=\"1802\"\u003eAging:\u003c\/strong\u003e Already stunning. Will evolve for another 10–15 years if you dare wait.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"1920\" class=\"\"\u003e\n\u003cp data-start=\"1879\" data-end=\"1920\" class=\"\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1888\"\u003eSize:\u003c\/strong\u003e 750ml of pure Bordeaux opulence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1922\" data-end=\"1925\" class=\"\"\u003e\n\u003ch3 data-start=\"1927\" data-end=\"1952\" class=\"\"\u003e🚨 Why You Want This:\u003c\/h3\u003e\n\u003cp data-start=\"1953\" data-end=\"2201\" class=\"\"\u003eBecause Pétrus 2008 isn’t just a wine — it’s an era, bottled. Floral, complex, and impossibly smooth, it’s a lesson in how restraint can still leave a mark. Whether you’re drinking it now or cellaring for a flex later, this is bucket list Bordeaux.\u003c\/p\u003e\n\u003cp data-start=\"2203\" data-end=\"2309\" class=\"\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2233\"\u003eNow available at InBodega.\u003c\/strong\u003e Free shipping over $150, though let’s be real — this one ships with legacy.\u003c\/p\u003e","brand":"Château Pétrus","offers":[{"title":"Default Title","offer_id":45988317659188,"sku":null,"price":4900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/chateau-petrus-2008-271845.png?v=1744519136"},{"product_id":"chateau-petrus-2011-pomerol-bordeaux","title":"Château Pétrus 2011 🇫🇷","description":"\u003ch1 data-start=\"277\" data-end=\"364\"\u003e\u003cstrong data-start=\"277\" data-end=\"364\"\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Pétrus 2011 – Iconic Merlot Red Wine from Pomerol Bordeaux\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"277\" data-end=\"364\" class=\"\"\u003e\u003cstrong data-start=\"277\" data-end=\"364\"\u003ePomerol, Bordeaux 🇫🇷 | 100% Merlot | 95 pts Robert Parker | Old Money, Big Legacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"679\" class=\"\"\u003eThis isn’t just wine — this is \u003cem data-start=\"397\" data-end=\"413\"\u003eChâteau Pétrus\u003c\/em\u003e. The kind of bottle that makes collectors drool, sommeliers bow, and casual drinkers rethink their entire wine journey. The 2011 vintage? Understated at first glance, but deep, brooding, and seductive as hell. A velvet-wrapped power move from Bordeaux’s Right Bank.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"903\" class=\"\"\u003eCrafted entirely from Merlot grown in iron-rich clay (yes, actual clay that somehow tastes like luxury), this vintage brings elegance, restraint, and spine — proof that great wine doesn’t need to shout to be unforgettable.\u003c\/p\u003e\n\u003ch3 data-start=\"910\" data-end=\"937\" class=\"\"\u003e💎 What It Tastes Like:\u003c\/h3\u003e\n\u003cul data-start=\"938\" data-end=\"1354\"\u003e\n\u003cli data-start=\"938\" data-end=\"1017\" class=\"\"\u003e\n\u003cp data-start=\"940\" data-end=\"1017\" class=\"\"\u003e\u003cstrong data-start=\"940\" data-end=\"950\"\u003eColor:\u003c\/strong\u003e Dense ruby with hints of royal purple — basically liquid velvet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1151\" class=\"\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1151\" class=\"\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1029\"\u003eNose:\u003c\/strong\u003e Kirsch, raspberry jam, mulberries, and just enough wood spice to remind you this isn’t your average Tuesday night pour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1152\" data-end=\"1278\" class=\"\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1278\" class=\"\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1165\"\u003ePalate:\u003c\/strong\u003e Full-bodied, richly layered with red and black fruits, soft tannins, and a touch of spice that whispers class.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1354\" class=\"\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1354\" class=\"\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1292\"\u003eFinish:\u003c\/strong\u003e Long, poised, and pure — like a symphony with no wrong notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1356\" data-end=\"1359\" class=\"\"\u003e\n\u003ch3 data-start=\"1361\" data-end=\"1381\" class=\"\"\u003e🍽 Pair It With:\u003c\/h3\u003e\n\u003cul data-start=\"1382\" data-end=\"1656\"\u003e\n\u003cli data-start=\"1382\" data-end=\"1456\" class=\"\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1456\" class=\"\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1402\"\u003eSteak, Always:\u003c\/strong\u003e Ribeye, filet, short ribs — the richer, the better.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1542\" class=\"\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1542\" class=\"\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1475\"\u003eAged Cheese:\u003c\/strong\u003e Aged Gouda, Comté, or a decadent blue to match the wine’s depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1656\" class=\"\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1656\" class=\"\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1562\"\u003eVeg Elevated:\u003c\/strong\u003e Truffle mushroom risotto or balsamic-glazed eggplant if you're keeping it luxe and meat-free.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1658\" data-end=\"1661\" class=\"\"\u003e\n\u003ch3 data-start=\"1663\" data-end=\"1722\" class=\"\"\u003e📦 Tech Specs (For the Bordeaux Geeks \u0026amp; Flexers Alike):\u003c\/h3\u003e\n\u003cul data-start=\"1723\" data-end=\"2073\"\u003e\n\u003cli data-start=\"1723\" data-end=\"1749\" class=\"\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1749\" class=\"\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1735\"\u003eGrape:\u003c\/strong\u003e 100% Merlot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1769\" class=\"\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1769\" class=\"\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1760\"\u003eABV:\u003c\/strong\u003e ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1811\" class=\"\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1811\" class=\"\"\u003e\u003cstrong data-start=\"1772\" data-end=\"1783\"\u003eRegion:\u003c\/strong\u003e Pomerol, Bordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1893\" class=\"\"\u003e\n\u003cp data-start=\"1814\" data-end=\"1893\" class=\"\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1823\"\u003eSoil:\u003c\/strong\u003e Iron-rich blue clay (this is what gives Pétrus its legendary depth)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1948\" class=\"\"\u003e\n\u003cp data-start=\"1896\" data-end=\"1948\" class=\"\"\u003e\u003cstrong data-start=\"1896\" data-end=\"1913\"\u003eServing Temp:\u003c\/strong\u003e 60–64°F (don’t rush this moment)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1949\" data-end=\"2025\" class=\"\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2025\" class=\"\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1961\"\u003eAging:\u003c\/strong\u003e Already over a decade old — still young, still a showstopper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2026\" data-end=\"2073\" class=\"\"\u003e\n\u003cp data-start=\"2028\" data-end=\"2073\" class=\"\"\u003e\u003cstrong data-start=\"2028\" data-end=\"2037\"\u003eSize:\u003c\/strong\u003e 750ml of straight-up Merlot royalty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2075\" data-end=\"2078\" class=\"\"\u003e\n\u003ch3 data-start=\"2080\" data-end=\"2105\" class=\"\"\u003e🚨 Why You Want This:\u003c\/h3\u003e\n\u003cp data-start=\"2106\" data-end=\"2318\" class=\"\"\u003eBecause this is \u003cem data-start=\"2122\" data-end=\"2130\"\u003ePétrus\u003c\/em\u003e, and you don’t sip it — you experience it. The 2011 vintage is pure elegance, wrapped in finesse, with just enough muscle to remind you it’s a legend for a reason. Rare. Refined. Revered.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2465\" class=\"\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2350\"\u003eNow available at InBodega.\u003c\/strong\u003e Free shipping on orders over $150, but let’s be real — if you’re buying Pétrus, you’re not worried about shipping.\u003c\/p\u003e","brand":"Château Pétrus","offers":[{"title":"Default Title","offer_id":45988317724724,"sku":null,"price":4350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/chateau-petrus-2011-335377.jpg?v=1744519137"},{"product_id":"bibi-graetz-colore-2016-toscana-igt-italy","title":"Bibi Graetz - Colore 2016 – Toscana IGT Italy","description":"\u003cp\u003e\u003cstrong\u003e\nBibi Graetz - Colore 2016 is the highest expression of the Bibi Graetz estate, crafted from very old Sangiovese vineyards across Tuscany. Produced only from the finest barrels of each vintage, this rare wine represents a pure and powerful interpretation of historic Tuscan terroir.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e Predominantly Sangiovese from very old vines\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Toscana IGT, Tuscany, Italy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\n• \u003cstrong\u003eVineyards:\u003c\/strong\u003e Lamole, Vincigliata, Olmo and Siena vineyards\u003cbr\u003e\n• \u003cstrong\u003eSoils:\u003c\/strong\u003e Galestro and clay\u003cbr\u003e\n• \u003cstrong\u003eFermentation:\u003c\/strong\u003e Natural fermentation in open barriques with manual punch-downs\u003cbr\u003e\n• \u003cstrong\u003eAging:\u003c\/strong\u003e About 20 months in oak barrels\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied Super Tuscan red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\nColore 2016 displays remarkable aromatic complexity with notes of black berries, wild flowers, and sweet spice layered over subtle earthy nuances. The palate is rich and elegant with silky tannins, vibrant acidity, and a long persistent finish that reflects the depth and character of old-vine Sangiovese.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Flagship wine of the visionary Bibi Graetz estate\u003cbr\u003e\n• Produced only from the best barrels of each vintage\u003cbr\u003e\n• Powerful yet elegant expression of old-vine Tuscan Sangiovese\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Bistecca alla Fiorentina or grilled steak\u003cbr\u003e\n• Wild game or braised meats\u003cbr\u003e\n• Aged cheeses such as Pecorino Toscano or Parmigiano Reggiano\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors of rare Super Tuscan wines\u003cbr\u003e\n✓ Lovers of complex, age-worthy Sangiovese\u003cbr\u003e\n✕ Not ideal if you prefer light or easy-drinking reds\n\u003c\/p\u003e","brand":"Bibi Graetz","offers":[{"title":"750ml","offer_id":47565474693172,"sku":null,"price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/bibi-graetz-colore-2016-toscana-igt-italy.jpg?v=1773100246"},{"product_id":"azienda-agricola-luigi-vico-barolo-prapo-2016-piedmont-italy","title":"Azienda Agricola Luigi Vico - Barolo Prapò 2016 – Piedmont Italy","description":"\u003cp\u003e\u003cstrong\u003e\nAzienda Agricola Luigi Vico Barolo Prapò 2016 is a structured and expressive Barolo from the Prapò vineyard in Serralunga d'Alba. Made from 100% Nebbiolo and fermented with indigenous yeasts, it reflects the power and elegance typical of this historic Barolo commune.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piedmont, Italy\u003cbr\u003e\n• \u003cstrong\u003eVineyard:\u003c\/strong\u003e Prapò, Serralunga d'Alba\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\n• \u003cstrong\u003eAging:\u003c\/strong\u003e French oak cask (25HL)\u003cbr\u003e\n• \u003cstrong\u003eAlcohol:\u003c\/strong\u003e ~14% ABV\u003cbr\u003e\n• \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Structured, age-worthy Barolo\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eBody:\u003c\/strong\u003e Full-bodied\u003cbr\u003e\n• \u003cstrong\u003eFruit:\u003c\/strong\u003e Red cherry and crushed strawberry\u003cbr\u003e\n• \u003cstrong\u003eSavory:\u003c\/strong\u003e Licorice, violet, cocoa nib\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine-grained tannins with a long structured finish\n\u003c\/p\u003e\n\u003cp\u003e\nThe Prapò vineyard in Serralunga d'Alba is known for producing Barolos with power, structure, and depth. The 2016 vintage highlights Nebbiolo’s classic aromatics while delivering firm tannins and impressive balance that allow the wine to age gracefully.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Fruit from the highly regarded Prapò vineyard in Serralunga d'Alba\u003cbr\u003e\n• Fermented with indigenous yeasts to preserve vineyard character\u003cbr\u003e\n• Produced by a small family estate reviving historic family vineyards\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Game meats, braised beef, or roasted lamb\u003cbr\u003e\n• Mushroom risotto or truffle pasta\u003cbr\u003e\n• Aged cheeses such as Parmigiano Reggiano\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Fans of structured, traditional Barolo\u003cbr\u003e\n✓ Drinkers who enjoy Serralunga’s powerful Nebbiolo style\u003cbr\u003e\n✕ Not ideal if you prefer soft or fruit-forward reds\n\u003c\/p\u003e","brand":"Azienda Agricola Luigi Vico","offers":[{"title":"750ml","offer_id":47578673250356,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/luigi-vico-barolo-prapo-2016.jpg?v=1773466074"},{"product_id":"arnaud-ente-bourgogne-chardonnay-2020-burgundy-france","title":"Arnaud Ente - Bourgogne Chardonnay 2020 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nArnaud Ente Bourgogne Chardonnay 2020 is a precise and minimalist expression of Chardonnay from one of Burgundy’s most exacting producers. Linear, mineral, and uncompromising, it reflects a philosophy of purity and control.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France (Puligny-Montrachet area)\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\n• \u003cstrong\u003eFarming:\u003c\/strong\u003e Low-intervention, detail-driven viticulture\u003cbr\u003e\n• \u003cstrong\u003eAging:\u003c\/strong\u003e Barrel-aged with restrained oak influence\u003cbr\u003e\n• \u003cstrong\u003eAlcohol:\u003c\/strong\u003e ~12–13% ABV\u003cbr\u003e\n• \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 9–11°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry white Burgundy, ultra-precise and mineral\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eBody:\u003c\/strong\u003e Medium-bodied\u003cbr\u003e\n• \u003cstrong\u003eFruit:\u003c\/strong\u003e Citrus, green apple, subtle pear\u003cbr\u003e\n• \u003cstrong\u003eSavory:\u003c\/strong\u003e Chalk, saline notes, light reduction\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Tight acidity, linear profile, long persistent finish\n\u003c\/p\u003e\n\u003cp\u003e\nTightly wound and focused, this wine emphasizes structure and clarity over generosity. The palate is precise and energetic, with a strong mineral backbone and a long, clean finish that unfolds slowly with air.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• From one of Burgundy’s most meticulous and respected producers\u003cbr\u003e\n• A pure, unfiltered expression of Chardonnay and terroir\u003cbr\u003e\n• A reference point for precision-driven white Burgundy\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Oysters, shellfish, and raw seafood\u003cbr\u003e\n• Delicate fish dishes or sashimi\u003cbr\u003e\n• Minimalist cuisine that highlights texture and purity\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Advanced Burgundy drinkers and collectors\u003cbr\u003e\n✓ Chardonnay purists seeking tension and structure\u003cbr\u003e\n✕ Not ideal if you prefer rich, round, or immediately expressive wines\n\u003c\/p\u003e","brand":"Arnaud Ente","offers":[{"title":"750ml \/ 1 bottle","offer_id":47624464924724,"sku":null,"price":399.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 6 bottles","offer_id":47624464957492,"sku":null,"price":2154.6,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 12 bottles","offer_id":47624464990260,"sku":null,"price":4069.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/arnaud-ente-bourgogne-chardonnay-2020-burgundy-france.png?v=1774403801"},{"product_id":"biondi-santi-brunello-di-montalcino-riserva-2010-montalcino-italy","title":"Biondi-Santi – Brunello di Montalcino Riserva 2010 – Montalcino Italy","description":"\u003cp\u003e\u003cstrong\u003e\nBiondi-Santi Brunello di Montalcino Riserva 2010 represents one of the most historic and collectible expressions of Brunello. Produced at the legendary Tenuta Greppo from old-vine Sangiovese Grosso, this Riserva embodies the traditional philosophy that made Biondi-Santi the creator of Brunello and one of the most revered estates in Italy.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Sangiovese Grosso (BBS11 clone)\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Brunello di Montalcino DOCG, Montalcino Italy\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Tenuta Greppo\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003cbr\u003e\n• \u003cstrong\u003eVine Age:\u003c\/strong\u003e Over 25 years\u003cbr\u003e\n• \u003cstrong\u003eAging:\u003c\/strong\u003e 3 years in Slavonian oak barrels\u003cbr\u003e\n• \u003cstrong\u003eBottle Aging:\u003c\/strong\u003e Extended maturation in the estate’s historic cellars\u003cbr\u003e\n• \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional Brunello Riserva with exceptional longevity\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eBody:\u003c\/strong\u003e Full-bodied\u003cbr\u003e\n• \u003cstrong\u003eFruit:\u003c\/strong\u003e Red cherry and wild berries\u003cbr\u003e\n• \u003cstrong\u003eFloral:\u003c\/strong\u003e Violet\u003cbr\u003e\n• \u003cstrong\u003eSavory:\u003c\/strong\u003e Tobacco, leather, earthy spice\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Firm yet refined tannins with remarkable length\n\u003c\/p\u003e\n\u003cp\u003e\nA classic expression of Brunello Riserva, combining depth, structure, and precision. The palate evolves from vibrant fruit toward complex savory and earthy notes with time in bottle, supported by long, refined tannins and exceptional aging potential.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Historic Riserva produced by the estate that created Brunello\u003cbr\u003e\n• Made from old vines using the BBS11 Sangiovese Grosso clone\u003cbr\u003e\n• Built for long-term aging and development\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Braised meats and game dishes\u003cbr\u003e\n• Roasted lamb or beef\u003cbr\u003e\n• Aged pecorino and traditional Tuscan cuisine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Brunello collectors seeking age-worthy vintages\u003cbr\u003e\n✓ Drinkers who appreciate structured, traditional Sangiovese\u003cbr\u003e\n✕ Not ideal if you prefer light or fruit-forward reds\n\u003c\/p\u003e","brand":"Tenuta Greppo","offers":[{"title":"750ml","offer_id":47776780910644,"sku":null,"price":990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/biondi-santi-brunello-di-montalcino-riserva-montalcino-italy.jpg?v=1778094819"}],"url":"https:\/\/www.inbodega.com\/collections\/cellar-reserve.oembed?page=2","provider":"InBodega","version":"1.0","type":"link"}